Bang An Stewed Tea - a rustic local delicacy with a modern twist.

In Dai Dong commune (Thach That district), there are currently more than 40 households engaged in the production of braised tea, producing hundreds of tons of product annually. Most notably, the Bang An traditional confectionery production facility stands out, with its Dai Dong braised tea cake product receiving a 4-star rating under the One Commune One Product (OOCP) program.

Bang An braised sweet soup has a fresh and eye-catching appearance, combining the essence of traditional cuisine with a modern touch. According to Ms. Kieu Thi Kim Khanh, owner of the Bang An traditional confectionery production facility, Dai Dong braised sweet soup is a traditional dish of the village, which is over 300 years old, and is the pride of generations here. Bang An braised sweet soup was born in the village with the desire to preserve and develop the beautiful traditions of the homeland.

Bang An's braised tea product. Photo: Tuong Van

To make delicious mung bean sweet soup, meticulous care is required from the very beginning, starting with the selection of mung beans. The mung beans used must be of high quality, plump, and uniform in size, thoroughly washed to remove dirt and impurities. The process involves many steps: soaking, hulling, steaming, mashing, and molding. The beans are soaked in cold water for at least 6-8 hours with a little salt, or overnight, to allow them to swell and soften before cooking. Next, the beans are hulled, any damaged beans are removed, and they are mixed with sugar. The sugar-to-bean ratio is a secret, ensuring the soup isn't too sweet, can be stored for a long time without molding; mashing the beans also requires careful attention to the heat and constant stirring to avoid burning, which would cause a burnt smell and ruin the beautiful golden color.

Bang An's braised tea products are produced using modern machinery, ensuring food safety. Photo: Thao Linh

To ensure food safety and hygiene, Bang An's braised tea is produced in a closed, one-way area, according to ISO 22.000:2018 standards, and with investment in modern machinery. The finished product is vacuum-sealed. The braised tea can be stored for about 10 days in cold weather, and 3-4 days in hot weather. If stored in the refrigerator, and if you want to eat it hot and have a microwave, remove the foil before serving and microwave for about 2 minutes to restore its freshness.

The standout features of Bang An mung bean sweet soup are its small size, lotus and bamboo-shaped surface, moderate sweetness, and fragrant mung bean aroma. The sweet soup is packaged in small, charming plastic trays, wrapped in plastic bags, and in modern, attractive boxes, enhancing the product's appeal.

Bang An's braised tea product has been recognized as a 4-star OCOP product. Photo: Thao Linh.

To improve the quality and reputation of its dried tea product, the establishment participated in the OCOP Program and was recognized as a 4-star OCOP product. After receiving OCOP certification, Bang An dried tea meets quality and food safety standards, suits consumer needs and tastes, and sales volume has increased significantly compared to before...

Bang An's dried tea products were showcased at a fair organized by Thach That district. Photo: Huong Giang

To meet the ever-increasing demands of customers, Bang An's sweet soup is constantly innovating its designs and flavors. Previously, it only offered mung bean flavor, but now it also has glutinous rice flake and green tea flavors. In the future, Bang An will research and introduce even more flavors, while still ensuring the traditional quality...

Source: https://hanoimoi.vn/che-kho-bang-an-qua-que-dan-da-ket-hop-hien-dai-697366.html