Have 3 irresistible vegetable dishes for the whole family with 'Aji-Sauce' Roasted Sesame Sauce

Here are 3 irresistible vegetable recipes with 'Aji-Soda' Roasted Sesame Dressing.

'Aji-Sear' Roasted Sesame Sauce makes vegetables more attractive

BUTTER SHRIMP ROLLS WITH ROASTED SESAME SAUCE

Ingredient

• 200g prawns
• 1 avocado
• 10 rice paper
• Lettuce 2 plants
• 20g basil
• 2 cucumbers
• 100g purple cabbage
• 1 carrot
• Seasoning: 'Aji-Sauce' Roasted Sesame Sauce, Aji-Quick® Crispy Dry Seasoning.

Preparation: Wash and drain lettuce and basil. Thinly slice purple cabbage. Cut cucumber into strips or slices. Shred carrots. Remove seeds and skin from avocado, then thinly slice.

Directions: Boil shrimp, peel, split in half or toss shrimp with Aji-Quick® Crispy Dry Seasoning, pan-fry until golden brown on both sides. Brush water evenly on rice paper and spread on a large flat plate, arrange avocado, cucumber, shrimp, lettuce, basil on rice paper, fold both sides of rice paper in and roll tightly, repeat until all ingredients are used up. Dip directly with 'Aji-sauce' Roasted Sesame Sauce.

How to use: Dip directly with 'Aji-Sauce' Roasted Sesame Sauce.

Shrimp and avocado rolls with roasted sesame sauce, strange but irresistibly delicious

FOUR SEASONS SALAD

Ingredient

• 200g American lettuce
• 50g sprouts
• 50g carrots
• 50g purple cabbage
• 20g shredded shallots
• 1/2 cucumber
• 30g cherry tomatoes
• 10 quail eggs:
• Seasoning: "Aji-Sauce" Roasted Sesame Sauce

Preparation: Wash and drain lettuce, bean sprouts, and cherry tomatoes. Wash cucumber, peel, remove seeds, and slice. Peel and wash carrots, then shred. Wash and thinly slice purple cabbage. Boil quail eggs, peel.

Directions: Mix salad, bean sprouts, 1/2 shallot, cucumber, julienned chili peppers, and cherry tomatoes in a bowl and serve with Aji-Sear Sesame Sauce . Let the salad and vegetables drain completely to make it more delicious when served with Aji-Sear Sesame Sauce.

How to use: Put the salad on a plate, add shredded pickled shallots, cherry tomatoes, boiled quail eggs on top, then drizzle a little 'Aji-Steam' Sesame Sauce on top and set aside a bowl of 'Aji-Steam' Sesame Sauce.

Four Seasons Salad and Boiled Vegetables are more flavorful when dipped in 'Aji-Soda' Roasted Sesame Dressing

BOILED VEGETABLES WITH ROASTED SESAME SAUCE

Ingredient

• 150g carrots
• 150g potatoes
• 1 chayote
• 100g green beans
• 150g cabbage
• 150g okra
• 100g Chinese cabbage
• Seasoning: salt, 'Aji-Sauce' Roasted Sesame Sauce

Preparation: Peel and wash carrots, potatoes, and chayote. Use a wavy vegetable cutter to cut into 5-6cm long strips. Cut green beans, Chinese cabbage, and Chinese cabbage into 5-6cm strips. Wash okra.

Directions: Bring a pot of water to a boil, add 2 tablespoons of salt, then boil the vegetables in order: carrots, potatoes, chayote, green beans, okra, cabbage, and Chinese bok choy so that the vegetables are cooked evenly. Once the vegetables are cooked, take them out and let them cool in the water, then drain. Soak the vegetables in ice water to keep their beautiful color, nutrients, and make them taste better.

How to use: Put vegetables on a plate, serve with "Aji-Sauce" Roasted Sesame Sauce .

'Aji-Sauce' Roasted Sesame Sauce - Harmonizes Vietnamese taste, delicious mixed dipping sauce

With the desire to bring an option to make vegetable dishes more delicious and attractive, Ajinomoto Vietnam has developed the product "Aji-Sear" with a unique recipe based on Vietnamese taste. The product is a perfect combination of attractive aroma, delicious fatty taste from roasted sesame seeds, sesame oil, soybean oil with a little bit of mild sour taste of rice vinegar, mixed with rich fermented soy sauce on a thick sauce base.

'Aji-Sear' Sesame Sauce is developed with a unique recipe to suit Vietnamese taste.

The product is available at markets, supermarkets nationwide and genuine Ajinomoto Vietnam stores on Shopee, Lazada and Tiktok shop for only 52,000 VND for a 235g bottle and 150,000 VND for a 1.04kg bottle.

'Aji-Soy' roasted sesame sauce brings a unique and creative experience to everyday dishes with a taste suitable for both children and adults, creating a new trend in culinary enjoyment. The product aims at the healthy eating needs of Vietnamese people, thereby contributing to realizing the "Purpose of Existence" of Ajinomoto Vietnam Company which is "Contributing to bringing health and happiness to the people and society of Vietnam through providing quality products and valuable initiatives".

Source link: https://thanhnien.vn/co-ngay-3-mon-rau-ngon-kho-cuong-cho-ca-nha-voi-xot-me-rang-aji-xot-185240328170922498.htm