Announcing the event series 'Journey through Vietnamese cuisine'

DNO - On the evening of February 2, Furama Resort Danang organized a series of events "Journey through Vietnamese cuisine " with the aim of promoting the quintessence of Vietnamese cuisine to domestic and foreign tourists.

General Director of Furama Resort Danang Nguyen Duc Quynh (center) announced information about the series of events "Journey through Vietnamese cuisine". Photo: THU HA

Accordingly, the series of events will take place in 4 seasons with the following themes: spring: Vietnamese Origin - Vietnamese Heritage Artisans; summer: Sea Scent...; autumn: Alluvial Echo; winter: Vietnamese Tet, Furama Tet and the highlight is the night of "Quintessence of Reunion" of Vietnamese cuisine in the 12th lunar month to set an Asian record for Vietnamese cuisine.

The event series has the participation of experts, culinary culture researchers and famous chefs across the country.

On this occasion, Furama holds the Furama New Year market with many activities. In the photo: Tourists enjoy traditional cuisine and art. Photo: THU HA

On this occasion, Furama holds the Furama New Year market with many activities. Photo: THU HA

According to Mr. Le Tan, a researcher of Vietnamese culinary culture, in recent years, Furama Danang Resort has done a good job of promoting culinary culture to domestic and foreign tourists.

This series of events is oriented towards honoring tradition - creating a future that promises to transform Vietnamese dishes to suit the tastes of people around the world , bringing Vietnamese culinary culture to the international level, becoming a national brand.

Mr. Gentzsch Andre Pierre, General Director of the Furama - Ariyana Danang tourism complex, said that Furama Danang always aims to develop in conjunction with tourism activities and unique culinary events to honor and promote local culture.

Many traditional stalls are prepared for visitors to experience and explore. In the photo: A lantern stall is being prepared to serve visitors. Photo: THU HA

Preparing lantern booths to serve tourists. Photo: THU HA

Through the culinary events organized will contribute to the development of tourism and attract visitors to Da Nang.

*Also on this occasion, from February 2 to 4, at Furama Resort Danang, "Furama Tet Countryside Market" will take place.

There will be many interesting activities imbued with Vietnamese folk culture and a buffet party with many activities imbued with the spring atmosphere such as taking pictures with 2024 spring decoration miniatures; watching lion and dragon performances to wish for the New Year 2024; enjoying folk music and dance shows; enjoying the culinary quintessence of the 3 regions with typical dishes such as Hanoi vermicelli soup, Hai Phong fried spring rolls, Da Nang chicken rice, Hoi An cao lau, along with salads, sticky rice, sweet soups, cakes and BBQ stalls...

THU HA

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