In recent years, chocolate manufacturing businesses have reaped huge profits thanks to strong demand for this product despite its high price.
Vietnam has a very unique type of cocoa, with a fruity and slightly sour taste that is very hard to find. This is the factor that can help Vietnamese cocoa become a unique product, occupying an interesting niche market in the world .
After many years of "sleeping," can cocoa trees now return to become a key export industry of Vietnam?
Source: https://baodaknong.vn/da-den-luc-cacao-viet-nam-tro-lai-voi-giac-mo-tro-thanh-thu-phu-cua-chau-a-236467.html
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