Bong River Lo fish salad specialty

Introduction to Bong fish

The silver carp is a rare fish naturally distributed in the middle and upper reaches of large rivers in the northern provinces such as the Lo River, Gam River and Mien River. The silver carp is famous as one of the five "royal" fish species because of its delicious meat quality. Their main food is aquatic animals such as seaweed, moss, shrimp, crab, etc. Silver carp has a rather slow growth rate, it takes about 1 year for the fish to weigh about 0.5-0.7kg, after 3-4 years it reaches a weight of about 3-4kg, after 5-7 years it reaches a weight of up to 5-7kg.

The flesh of the fish is very firm, delicious and healthy, without any fishy smell, and has high nutritional value. The fish meat contains a lot of protein, vitamins, minerals,... which are very good for health.

Silver carp can be processed into many delicious dishes such as salad, grilled, sour soup, etc. However, silver carp salad is the most popular dish. Silver carp salad is made from fresh silver carp meat, combined with herbs and spices such as lemon leaves, Vietnamese basil, galangal, ginger, lemon juice, etc., creating a dish with a delicious, sour, spicy, salty and sweet flavor that anyone who has enjoyed it once will find hard to forget.

How to make Bong River Lo Fish Salad

Select ingredients

To make Song Lo silver carp salad, you need to choose silver carp weighing 2.5 - 3kg, raised for about 1.5 - 2 years. At this time, the fish meat will be firmest and most delicious.

How to prepare

After buying the fish, it will be cleaned, the meat and bones will be filtered. The fish meat will be soaked in sour fruit juice to remove the fishy smell and make the fish meat whiter.

The special thing about the Song Lo fish salad is that instead of using rice bran, the whole fish bones are chopped, roasted until golden brown, crushed, and mixed with crushed roasted peanuts. This is the fine yellow powder used to roll the fish before eating.

The Song Lo fish salad is served with a dipping sauce called "cheo". After the fish is filleted, the remaining parts and bones are chopped, fried, and sauteed with onions, garlic, and other spices. These ingredients are cooked according to a "secret recipe" to create a smooth, delicious sauce with an extremely attractive flavor, called "cheo".

When enjoying the silver carp salad, it is served with spices and wild vegetables such as figs, sour plums or water mimosa...

How to enjoy

Song Lo fish salad is eaten in the following way: The diner will pick up thinly sliced fish mixed with rice bran and place it inside a leaf funnel, scoop up the sauce and pour it on, skillfully roll it tightly so that the sauce does not leak out.

Taking a bite of the spring roll, diners will immediately feel the cool sweetness of the fish, the rich aroma of the rice powder, the rich fat of the sauce, the aroma of wild vegetables mixed with the spicy taste of pepper, chili... penetrating deep into the tip of the tongue, creating an unforgettable flavor.

Address to enjoy Bong river Lo fish salad

Dung Ca Song Lo Restaurant : Group 2, Tuyen Quang

Ben Song Xua Restaurant: No. 5 Chien Thang Song Lo, Tan Quang Ward, Tuyen Quang

Trang An Restaurant: Pham Van Dong Street, Group 4, Tuyen Quang

To know more about delicious restaurants in Tuyen Quang, you can read more on the homepage of https://didaudo.net/

With the combination of natural ingredients and the quintessence of processing art, Bong Song Lo fish salad is definitely a dish not to be missed for culinary enthusiasts. Therefore, if you have the opportunity to visit Tuyen Quang, do not miss the opportunity to experience the wonderful taste of Bong Song Lo fish salad!

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