Rich in the flavor of mac khen – the culinary soul of the Northwest region

There is a flavor that has become the soul of every meal of the Thai, Mong and many other communities in the Northwest mountains and forests - a flavor associated with kitchen smoke, with a simple lifestyle and warm human affection. That is mac khen - a rustic spice but has a strange appeal, enough to create a unique identity for the cuisine here. Just a little bit of mac khen makes the dish fragrant, awakens all the senses and reminds of the soul of the countryside, of the stilt houses nestled in the middle of the forest.

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