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| Some ingredients to make duck salad with Vietnamese coriander and green banana. |
raw material
- Prepared duck: 1 duck
- 1 green banana (astringent banana); 20gr roasted peanuts; 50gr Vietnamese coriander; 1 carrot; 3 lemongrass stalks; 2 chili peppers; 1 lemon; 1 ginger root; 3 garlic cloves; 30ml white wine; 2 tablespoons filtered water; A little common spices (salt/ sugar/ MSG).
Processing:
Prepare duck meat:
Buy the duck, wash it with water and then cut it into pieces for easy processing. Then, put the duck meat in a bowl of water, then add 30ml of white wine and a little crushed ginger to soak to remove the odor for about 10 - 15 minutes.
Next, you clean the duck meat thoroughly one more time, then rinse it with water and drain. Put the pot on the stove, put the prepared duck in the pot, cover with water, add a few slices of ginger, 1 teaspoon of salt and 1/2 teaspoon of MSG, then cover and simmer over medium heat for about 10 minutes until the water in the pot boils, then reduce the heat and simmer the duck for another 20 minutes to make the duck meat softer.
Prepare vegetables:
First, prepare 3 cups of water with 1/2 teaspoon of salt dissolved in each cup. Peel the green bananas and cut them into bite-sized pieces, about 2 - 4mm thick. After cutting, soak the bananas in the remaining bowl of diluted salt water to prevent them from turning brown and reduce their characteristic pungent smell. Wash the carrots, shred them into medium-length strips, then soak them in a bowl of salt water.
Wash the onion, peel it, cut it into wedges and soak it in 1 cup of diluted salt water to reduce the pungent taste.
Peel the remaining ginger and cut into strips. Wash the lemongrass and cut into small pieces. Remove the wilted leaves from the Vietnamese coriander, then wash and chop finely to prepare for the salad.
Rinse garlic and chili with water, peel garlic, mince. Cut chili into thin slices.
Remove the duck meat, drain and wait until it cools completely, then cut the meat into thin, bite-sized pieces.
Marinate the duck meat with 1/2 teaspoon MSG, 1/2 teaspoon salt, a little minced lemongrass and a little minced ginger, mix well and marinate for about 10 minutes.
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| A delicious salad combining tender, flavorful duck meat with slightly astringent green bananas, sweet, crunchy carrots and characteristically aromatic Vietnamese coriander. |
Make salad dressing:
Add 2 tablespoons of fish sauce, 1 tablespoon of sugar, 2 tablespoons of water, lemon juice to the bowl, then stir well and add minced garlic and chopped chili. Season the fish sauce to suit your family's taste and then prepare to mix the salad.
Mix salad:
Remove ingredients such as onions, green bananas, carrots to drain, then put them all in a bowl and mix with minced lemongrass, minced ginger, 10gr roasted peanuts and minced Vietnamese coriander. Drizzle 2 tablespoons of the sweet and sour fish sauce that has just been mixed and mix all ingredients together for about 5 minutes to absorb the spices.
A delicious salad combining tender, flavorful duck meat with slightly astringent green bananas, sweet, crunchy carrots and characteristically aromatic Vietnamese coriander.
Add the pre-cut duck meat and mix for about 5 more minutes to let the meat absorb the flavor, finally arrange on a plate, decorate with 10g of roasted peanuts on the surface and enjoy.
Finished product:
A delicious salad combining tender, flavorful duck meat with slightly sour green bananas, sweet and crunchy carrots and characteristic aromatic Vietnamese coriander. The sweet and sour fish sauce is mixed just right, with a little bit of chili and the fatty taste of roasted peanuts, creating a dish that is both beautiful and helps to "change the wind" for family meals.
According to giadinh.suckhoedoisong.vn
Source: https://baokhanhhoa.vn/doi-song/am-thuc/202507/goi-vit-rau-ram-chuoi-xanh-ngon-kho-cuong-0804d37/
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