Unit specializing in providing industrial kitchen equipment for the F&B industry
For F&B business, industrial kitchen standards are very important. Choosing the right kitchen equipment is the deciding factor in operational efficiency and cost optimization.
To meet this specialized customer group, Kanawa - a unit importing Japanese standard kitchen and refrigeration equipment provides a complete solution for the entire industrial kitchen operation model. From the preliminary processing area, the heating and processing area to the food preservation and display area.
Kanawa impresses with its ability to design and advise on equipment that is close to the actual operating space. Each facility will be “tailored” with a suitable equipment system, helping investors save initial costs while ensuring stability and safety during use.
With a team of experienced technicians who have deployed hundreds of practical kitchen models nationwide, Kanawa is a worthy partner accompanying professional chefs from the initial construction stage until the system operates stably.
Diverse product catalog with Japanese quality standards
Kanawa brand currently provides more than 100 lines of equipment serving all stages in the industrial kitchen operation chain, including:
- Reception area: freezer, cutting table refrigerator, cake cabinet,...
- Processing area : food slicer, meat grinder,...
- Cooking area: Rice cabinet, electric pho cooker, oven, oil separator fryer, ice cream maker,...
- Finished product area: Stainless steel push table, warming cabinet,...
- Cleaning area: industrial dishwasher, dish dryer,...
Each product is made of stainless steel 304/201, rust-proof, heat-resistant, ensuring food hygiene and safety and long-term durability. Comply with strict quality standards such as:
- JIS - Japanese industrial standard, guarantees durability and mechanical performance.
- PSE - electrical safety standard for refrigeration equipment.
- HACCP - friendly design in industrial food processing environment.
- CO CQ - products meet requirements on origin and quality.
In addition, Kanawa also researches advanced technologies applied in imported equipment to create outstanding competitive differences in the market:
- Ultra Cooling technology : Accelerates cooling, maintains stable temperature, keeps food fresh, applied to industrial freezers and refrigerators.
- Ultra Humid technology : Balances humidity in the cake cabinet, prevents cakes from drying out, and maintains their shape and quality when displayed.
Strict inspection system before delivery
One of the factors that create Kanawa's reputation is the strict output quality control system before the product is distributed. Each device that reaches the customer goes through an inspection process including:
- Component evaluation and assembly at partner factory
- Test run actual capacity according to Japanese technical standards
- Packaging and labeling of products according to Kanawa warranty standards
Thanks to the widespread warehouse model, the Kanawa brand can easily distribute products quickly nationwide, meeting orders of all sizes from small retail to large projects. Currently, the Kanawa warehouse system is operating from Thai Binh , Hanoi, Quang Ninh to Dong Nai, Ho Chi Minh City.
To meet the fastest delivery of goods to customers, Kanawa cooperates with many partners who are level 1 agents across the country. Whether in urban or rural areas, even remote areas, customers are supported promptly and on time.
Dedicated after-sales service and long-term commitment
Not only strong in quality imported products, Kanawa also seriously invests in after-sales policy. Customers when choosing equipment at Kanawa are guaranteed:
- Clear warranty policy, replacement parts are always available in stock
- 24/7 technical support, detailed troubleshooting guide
- 1 for 1 exchange within 7 days for technical errors
The after-sales mindset associated with long-term quality has helped Kanawa become a reliable partner accompanying the sustainable development of professional F&B units. From there, creating a step for the Kanawa brand to get closer to the mission of standardizing industrial kitchens in the F&B industry.
Contact information:
Kanawa - Japanese Standard Industrial Kitchen Equipment
Hotline: 0915.86.1515
Website: kanawa.vn
Fanpage: facebook.com/tongkhokanawa
Source: https://baocantho.com.vn/kanawa-giai-phap-thiet-bi-bep-nha-hang-cho-mo-hinh-fb-a188488.html
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