Discover Chinese cuisine through a museum

As one of the most populous countries in the world , China has a rich and diverse cuisine with many culinary traditions that are characteristic of each region. Among them, Fujian cuisine, a coastal region in southeastern China, is a fusion of Central Plains and Minyue cultures, famous for its "mountain and sea delicacies" that other regions do not have.

Typical dishes of Man cuisine .

Fujian cuisine, also known as Min cuisine, is one of the eight famous and influential culinary schools in China.

Typical dishes of Man cuisine.

Min Food Culture Museum in Fuzhou City, the capital of Fujian Province, is the first museum to take Fujian food culture as its theme, focusing on introducing the unique features of local food culture, with many functions such as research, exhibition, promotion, service...; it is one of the famous cultural addresses of Fujian Province.

The utensils demonstrate the sophistication of Fujian people in culinary culture.

Coming here, the public can have interesting experiences from the display of processed ingredients, from seafood to local specialties; utensils for enjoying dishes, to culinary cultural customs associated with the lives of local people.

Culinary customs of local people on traditional holidays and New Year.

Min cuisine emphasizes the freshness of ingredients, rich flavors, and unique aromas of dishes, of which the variety of soups is easily noticeable.

Famous chefs of Min cuisine in China.

The lives of local people are closely linked to the sea. Therefore, cuisine cannot be separated from marine products; eating customs and habits are imbued with the liberal character of a coastal locality.

Tourists learn about typical dishes of Fujian people.

The famous stew "Buddha Jumps Over the Wall" is a typical representative of Min cuisine, with dozens of rare ingredients such as abalone, sea cucumber, squid, mushrooms, pork tendons...

A bowl of "Buddha Jumps Over the Wall".

Through many elaborate and sophisticated stages, with strict requirements, each bowl of "Buddha Jumps Over the Wall" brings diners a delicious, rich flavor, the broth is fatty but not greasy, the ingredients retain their fragrant, soft flavor, bringing an unforgettable experience.

A young person captures beautiful moments at the Museum.

Thanks to its unique, creative design with many new and vivid technological elements, the Man Culinary Culture Museum attracts a large number of tourists, especially young people, to visit, learn and experience.

Source: https://baodaknong.vn/kham-pha-am-thuc-trung-hoa-qua-mot-bao-tang-149608.html