Discover Korean winter food: Flavors not to be missed when traveling to the land of Kim Chi

During winter tours to Korea to explore the country's cuisine, many people often only think of Korean winter food through spicy and aromatic kimchi or hot rice cakes, but in fact Korean cuisine does not stop at these dishes but also includes the following dishes.

Korea is not only a paradise of beautiful scenery and culture but also an attractive destination with unique cuisine . From diverse bibimbap, to hot fish cakes, cool mixed noodles, or unique black bean noodles, each dish is a story of history and culture. If you are planning to launch a "food tour" Traveling to Korea in winter , don't miss the "national" dishes such as:

1. Korean mixed rice (Bibimbap)

Traditional flavors in a colorful bowl of rice. (Photo: Collected)

Bibimbap, or Korean mixed rice, is one of the most iconic dishes when it comes to Korean cuisine. It consists of white rice, stir-fried vegetables, eggs, and shredded beef, all mixed with a spicy gochujang sauce. Served in a hot stone bowl (dolsot bibimbap), the mixed rice retains its crunchiness at the bottom, creating an attractive burnt layer.

Where to enjoy: When traveling to Korea in winter, you can find Bibimbap in every traditional restaurant, especially in Jeonju, which is considered the "capital" of this mixed rice dish.
Price: Ranges from 8,000 - 12,000 KRW (150,000 - 220,000 VND).

An interesting experience when eating Bibimbap: When mixing the ingredients well, you will feel the harmony in each bite: the sweetness of the meat, the crispiness of the vegetables, the richness of the eggs and the spiciness of the gochujang sauce. This dish is not only delicious but also very nutritious, suitable for all visitors.

2. Korean Fish Cake (Eomuk)

"National" street food. (Photo: Collected)

Korean fish cakes, also known as Eomuk or Odeng, are a popular street food, especially in the winter. Skewers of fish cakes are boiled in a hot broth and served with a sweet and spicy gochujang sauce. Not only is this dish a great way to warm up, it is also an integral part of Korean street food culture.

Standing in front of a small stall, sipping hot fish cake skewers in the cold winter, you will feel the typical features of Korea traveling this season.

Where to enjoy: Stalls in Myeongdong or Hongdae are ideal places to try this Korean dish.
Price: A skewer of fish cake costs from 1,000 - 2,000 KRW (20,000 - 40,000 VND).

3. Korean mixed noodles (Japchae)

The perfect combination of sweet potato vermicelli and vegetables (Photo: Collected)

Japchae, or Korean mixed noodles, is a traditional dish often served during festivals. The chewy noodles are made from sweet potatoes and stir-fried with vegetables, beef, mushrooms, and spices, creating a sweet and easy-to-eat flavor. Japchae can be eaten as a main dish or side dish, but it is not too heavy, suitable for vegetarians. With its balanced flavor, Japchae is the perfect choice for a light meal.

Where to enjoy: Traditional restaurants or family eateries in Insa-dong are where you can enjoy authentic Japchae.
Price: Ranges from 10,000 - 15,000 KRW (180,000 - 280,000 VND).

4. Korean black bean noodles (Jajangmyeon)

The unique flavor of rich black soy sauce. (Photo: Collected)

Jajangmyeon is a noodle dish with a black bean sauce made from fermented black beans. The noodles are thick and soft, covered with a rich sauce, minced pork and vegetables. This is a popular dish, often chosen by Koreans not only in winter but also on special occasions such as "Black Day" for singles.

When traveling to explore Korean winter food , you must try Jajangmyeon with a cup of crispy kimchi to feel the traditional flavor and unique culture.
Where to eat: This dish is popular in Chinese restaurants in Korea, especially in Chinatown in Incheon.
Price: From 5,000 - 7,000 KRW (90,000 - 130,000 VND).

5. Experience Korean Street Food: Popular Korean Winter Dishes

Enjoy winter cuisine when traveling to Korea. (Photo: Collected)

When you travel to Korea in winter, don't forget to enjoy hot dishes like tteokbokki (spicy rice cakes), hotteok (sugar donuts), and sundubu jjigae (soft tofu soup)... These are all popular street foods that will help keep you warm on cold days.

Where to eat: Traditional markets like Gwangjang Market or Namdaemun Market are ideal places to experience Korean food this winter.

Traveling to Korea in winter is not only an opportunity for you to explore the beautiful scenery, ski, participate in ice fishing festivals... but also a journey to learn about Korean culture through cuisine. With outstanding dishes such as mixed rice, fish cakes, mixed noodles, black bean noodles... you will experience a world of diverse and attractive flavors. Remember these typical dishes when planning a trip to Korea , especially in winter, to fully enjoy your trip. Wishing you an enjoyable trip and many memorable experiences!

Source: https://www.vietravel.com/vn/am-thuc-kham-pha/mon-an-han-quoc-mua-dong-v16015.aspx