Why shouldn't you marinate before making fried shrimp with meat?
Should we fry the shrimp or the meat first in the stir-fried shrimp dish? That is the question of some people when struggling with the stir-fried shrimp and meat dish.
According to the experience of many good chefs: Meat should be roasted first to create a charred edge, release fat and give off a characteristic fire aroma.
In addition, frying the meat first also helps the pork belly to create its own fragrant, crispy crust on the outside (this fat can be drained off if there is too much, leaving a little to fry the shrimp. This way, the fried shrimp will not be dry, and there is no need to add more oil from the outside. At the same time, it helps the dish have a moderate amount of fat, not greasy, delicious). After frying the meat, take it out and set aside.
The fat in the pan is used immediately to dry-roast the shrimp before seasoning.
Many people have the habit of marinating shrimp and meat with fish sauce, salt or sugar before frying. However, according to modern culinary principles, this method can make the dish:
• Releases a lot of water, difficult to create a crispy crust.
• Loss of natural sweetness in shrimp and meat.
• Prone to burning edges if there is sugar from the top.
Experts call this the “Salt separates – Sugar holds” rule. Saltiness causes proteins to contract and release water, while sugar holds moisture, facilitating the Maillard reaction – the process that chars the surface of food, imparts flavor and creates beautiful color.
Ingredients for making stir-fried shrimp with meat - a delicious and easy-to-eat dish in any weather. Photo from the internet
Standard, rich, delicious shrimp and meat stir-fry recipe
Ingredients for stir-fried shrimp and meat
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• Prawns or freshwater prawns: 300g
• Pork belly: 150–200g
• Dried onion: 2–3 bulbs
• Spices: fish sauce, sugar, salt, pepper
• Scallions or lemon leaves, sliced
• A little lemon juice (if you want the shrimp to be crispier)
How to make fried shrimp with meat
- Wash the pork belly, slice thinly or into cubes as desired. Cut off the shrimp whiskers, remove the black vein, and drain.
- Put the meat in a hot pan and stir-fry over medium heat. Do not add oil. When the meat is browned and the fat has melted, remove the meat and set aside.
- Using the fat in the pan, add the shrimp and stir-fry over high heat. Do not season at this time. Stir-fry until the shrimp is dry, the shell turns bright red, and slightly crispy. (You can add a few drops of lemon or vinegar at the end of this step if you want to increase the crispiness.)
- Add the fried meat back into the shrimp pan. Add the fried shallots and stir well.
Now add seasoning: 1 spoon of good fish sauce, 1 spoon of sugar, a little salt (very little), lower the heat to medium and stir well so that the seasoning is absorbed and sticks to the shrimp and meat. Continue to stir-fry until the shrimp and meat are shiny brown, giving off an attractive aroma.
When you remove the pan from the stove, sprinkle some green onions or sliced lemon leaves, a little ground pepper and you have a delicious shrimp and pork dish.
Fried shrimp with meat - a dish that brings rice to the soul, considered a "national dish". This rustic delicacy is not sophisticated, but has many flavors and emotions. Nowadays, many young families are busy with work, but after a tiring day at work, a plate of fragrant, rich fried shrimp with meat makes the whole family feel delicious.
Source: https://giadinh.suckhoedoisong.vn/lam-mon-tom-rang-thit-thi-rang-thit-hay-tom-truoc-ngon-hon-kinh-nghiem-cua-nhieu-dau-bep-gioi-172250715172910679.htm
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