A series of delicious dishes with plums are in season, anyone who tries them will love them.

From April to June is plum season, and it is currently in its peak season. According to the reporter's records, this product is being sold at many different prices. In traditional markets, plums retail for 40,000 - 70,000 VND, depending on the type and size. Smaller plums are sold for 20,000 - 40,000 VND.

Plum is in season. Photo PT

According to traders, this is the plum season so prices have dropped significantly compared to last month. The plums are big, beautiful and tastier than before.

In addition to being used as fresh fruit, plums are increasingly popular with consumers thanks to their ability to be flexibly processed into many attractive dishes and drinks.

Plums are also used to make many delicious and attractive dishes in addition to using fresh fruit directly. Photo PT

Delicious plum dishes are in season, everyone who tries them will love them.

You can take advantage of plums in season to make delicious dishes.

Plum Cake

The combination of easy-to-find ingredients such as flour, eggs, sugar and fresh plum slices not only brings beautiful colors but also creates a soft, moist plum cake with a characteristic sour taste. This is an ideal, delicious dessert on hot summer days. Photo: Thu Huong

Plum Salad

Like many other fruits such as pineapple, star fruit... plums have a sour taste that also adds flavor to your dishes. People can take advantage of the plums in season to make salads. Combine fresh plums with lettuce, cheese, walnuts and balsamic vinegar sauce... to add nutrition and fiber.

Plum ice cream

Using plums to make ice cream is also something you should try this summer. Wash the plums, remove the seeds, puree them and combine them with condensed milk and fresh cream to make a cool ice cream or a sweet and sour smoothie, which is great for cooling down. To make this dish, first dissolve the gelatin powder in half a bowl of water and then steam until dissolved. Beat the fresh cream and divide it into 2 parts. Add sugar and cook until the sugar dissolves, then divide into 3 parts. Remove the seeds from the plums, cut them into squares and puree them. Mix one part with fresh cream, a jar of sweetened yogurt, and 1/3 of the gelatin to make plum ice cream. Mix the vanilla sauce with the remaining gelatin. Put one part of the plums in the bottom of the glass, followed by the plum ice cream, vanilla sauce and the remaining plums.

Plum juice drink

Plum juice is one of the summer heat-relieving drinks that is very good for your health. This drink is also quite strange, the preparation is not difficult. You just need to wash the plums, peel them. Next, add sugar and boil until the sugar dissolves, put the plums in and boil for about 10 minutes. While boiling, skim off all the white foam to get a really clear plum juice. Then, take the plums out on a tray, place in a ventilated place to let the plums dry naturally. As for the plum juice, let it cool completely, then put it in a bottle and store it in the refrigerator. When using, pour some plum juice and add dried plums, add ice to get a delicious glass of plum juice.

Plum lemongrass tea

This is an extremely delicious detox drink. Lipton tea is combined with lemongrass juice, plum juice and lemon to create a cool tea, purify the body and help wake up immediately. The ingredients are simple, just need lipton, sugar, lemongrass, plum juice, lemon juice. First, brew the tea with hot water for 5 minutes without the lid, remove the tea leaves and add sugar and stir to dissolve. Wash the lemongrass, cut into pieces, crush and put in a pot with about 50ml of water and boil for a few minutes. Then, add the brewed tea above with lemongrass juice, ice, lemon juice, plum juice, sliced ​​lemon and enjoy.

Candied plums

Sugar-soaked plums are simple to make. Just wash the plums, cut them in half, remove the seeds, and cut them into wedges. Then, put sugar and water in a pot, boil over low heat until the sugar boils, then turn off the heat. When the sugar water cools, add the plums, mix well, and marinate in the refrigerator for a few hours to absorb the sugar. When soaked, the plums have a sweet, slightly crunchy taste, and are often sprinkled with almonds and mint to enhance the flavor.

Source: https://giadinh.suckhoedoisong.vn/loat-mon-ngon-voi-qua-man-dang-vao-chinh-vu-ai-thu-cung-se-me-172250522150538563.htm