The dish made from pig intestines, once considered 'the worst in Vietnam', is now in the Top of the world's delicious dishes.

The ranking of the top 45 most criticized dishes based on votes from readers of websites around the world includes popular Vietnamese delicacies such as blood pudding, vermicelli with fish sauce, vermicelli with fermented shrimp paste, porridge with offal...

However, recently, in the list of 127 porridge dishes in the world, there is a delicious dish made from pig offal , which is our country's porridge with offal, ranked 19th. The international culinary website Taste Atlas introduces that porridge with offal is made from rice broth, pork bones and many types of pig organs such as offal, liver, kidney, spleen, stomach, heart...

Món ăn từ lòng lợn từng bị chê là ‘tệ nhất Việt Nam’ lại lọt Top món ngon của thế giới- Ảnh 2.

This dish is still served with fried breadsticks as well as green onions and chili powder. Some places serve the porridge with bean sprouts, raw vegetables, herbs, and ginger. Diners can squeeze lemon, kumquat, add fish sauce, and pepper to taste.

In the top 33 best porridge dishes in Asia, Vietnam also has 3 porridge dishes ranked: beef porridge (ranked 17th), duck porridge (ranked 21st), chicken porridge (ranked 24th).

How to make irresistible porridge at home

Ingredient:

- 1 bowl of rice mixed with sticky rice; 100gr mung beans

- 500ml pig blood

- Pig intestines, stomach, meat strips, liver,...

- Vietnamese coriander, basil, green onion, coriander, basil, perilla... each about 30-50gr

- Fried breadsticks to eat with

Making:

Step 1: Clean the intestines, rub with vinegar and salt to clean them better. With boiled small intestines, you need to carefully remove the white liquid inside.

Step 2: Make sausage: Chop green onions, shallots, liver, herbs, put in a bowl of blood, add spices, pepper, fish sauce and mix well. Then, use string and tie one end tightly, use a triangular funnel to put the filling inside. Spread the filling evenly, about 50cm, then tie it at the waist once so it is not too long and easier to boil.

Step 3: Boil the intestines with other organs such as liver, stomach, etc. For about 10 minutes, take the small intestines out first, after a few minutes, take out the stomach and put them in a bowl of cold water.

Boil the liver and spleen for a few more minutes, using a skewer to check if the sausage is cooked. If there is no more pink liquid, it is cooked. After removing everything, boil the sausage, simmer and check for doneness in the same way.

Step 4:

Using the water to boil the intestines to cook porridge is the best. The water is already hot, you just need to add sticky rice, rice, green beans and simmer until soft. To avoid sticking to the pot, stir well after about ten minutes while cooking. When the porridge is cooked, almost off the stove, use the prepared blood. Pour evenly, use the other hand to stir well to avoid clumping.