Beautiful Lan Chau Island at Cua Lo beach, Nghe An.
Coming to Quang Tri with its wild beauty, the program introduces Ta Puong waterfall in Trang Ta Puong village, Huong Viet commune, Huong Hoa district. Through each vivid film, the audience can feel the cool green of the waterfall with many "cooling" activities, thereby bringing a feeling of healing, blending with nature through a small frame. The group was also very impressed with the moon cake of Dai An Khe village, which is produced day and night to serve people across the country. Ms. Nguyen Thi Thu, chef of Saigon - Dong Ha hotel (under Saigontourist Group) is also a character that the crew will always remember when she directly made delicious Con Co oyster salad, grilled suckling pig and steamed squid with ginger in the cool space next to the hotel swimming pool.
Tourists excitedly take photos with oysters that have just been caught at Con Co Island, Quang Tri.
Going down to Ninh Thuan , the program stops at Tanyoli, known as "the only Mongolian steppe in Vietnam", then explores Bau Truc pottery village - one of the oldest and most ancient pottery villages in Southeast Asia and still preserved to this day. The mandarin duck shrimp dish of Saigon - Ninh Chu Resort (belonging to Saigontourist Group) with the main ingredients of fried tiger prawns and boiled tiger prawns with pineapple and honey sauce is extremely delicious and also makes the audience flutter when eaten on the poetic Ninh Chu beach at night. Taking a boat to Thanh An island commune, located about 50 km from the center of Ho Chi Minh City, the audience can see firsthand how to raise oysters, pick and eat Can Gio sand mangoes right in the garden, which is extremely interesting. At the Saigon - Can Gio Eco-tourism Area (belonging to Saigontourist Group), Saigon - Can Gio salad has also captivated diners with the main ingredient being Kim leaves picked in the forest, growing naturally mixed with dried fish and shrimp. Returning to Vinh Long, impressive footage of the "hundred-year-old" tofu craft village helps audiences understand more about the national intangible cultural heritage recently recognized by the Ministry of Culture, Sports and Tourism.
The tofu skin production village in My Hoa (Vinh Long) is recognized as a national intangible cultural heritage.
The program crew also took the audience to the craft village of growing and transporting sedge cores to weave mats for export in the saline land of Vung Liem. In the evening, Saigon - Vinh Long Hotel (belonging to Saigontourist Group) treated the audience to a delicious and special dish of tofu rolls with shrimp, catfish, shiitake mushrooms, and grilled loach in bamboo tubes. Saigontourist Group: Honored for 2 consecutive years as the World's Best Culinary Festival Saigontourist Group's 2024 Culinary Culture and Delicious Food Festival, organized by Saigontourist Group, surpassed more than 40 culinary events from more than 40 countries from 5 continents in the year's award nomination list, winning two prestigious award categories: World 's Best Culinary Festival 2024 and Asia's Best Culinary Festival 2024.
The World's Best Food Festival Award was honored for the Saigontourist Group Food Culture and Delicious Food Festival 2024.
Accordingly, the Saigontourist Group Food Culture and Delicious Food Festival won the award for the most unique food festival in Asia for three consecutive years and for the second consecutive time won the award for the most unique food festival in the world. " After the success of the three Saigontourist Group Food Culture and Delicious Food Festivals in 2022, 2023 and 2024, it is expected that in the near future, the organizing committee will bring the Saigontourist Group Food Culture and Delicious Food Festival to the international market, serving overseas Vietnamese, and at the same time contributing to promoting tourism and culinary culture in Ho Chi Minh City as well as tourism and culinary culture in Vietnam", Mr. Pham Huy Binh - Chairman of Saigontourist Group, Head of the Steering Committee of the Saigontourist Group Food Culture and Delicious Food Festival - shared. Source: https://vtcnews.vn/mot-nam-day-an-tuong-ve-du-lich-va-am-thuc-cua-saigontourist-group-ar909771.html
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