Surprised by the way Sri Lanka makes bread crumbs and banana leaf-baked rice

Kottu

Kottu is a popular and beloved dish in Sri Lanka, this dish is prepared in the same way as fried rice but instead of using rice, people here use bread crumbs, stir-fried with meat, eggs, vegetables and spices. The sound of kottu being processed on the stir-fry stove is very characteristic, creating a part of the vibrant atmosphere of the night markets. Kottu has many different variations, from chicken kottu, beef kottu, to vegetarian kottu, satisfying everyone's diverse tastes.

Lamprais

Lamprais is a Dutch-influenced dish that has become an integral part of Sri Lankan cuisine . It consists of rice cooked in a meat broth and spices, then wrapped in banana leaves along with meat, eggs, and some vegetables, and grilled. The distinct flavor of the banana leaves permeates every grain of rice, creating a delicious and filling dish. Lamprais is often prepared on special occasions or weekends.

Appa

Appa is a unique Sri Lankan crepe. Unlike regular crepes made from flour and eggs, Appa is made from fermented rice flour and coconut milk. It has a thin, crispy outer layer and a soft center, and is cooked in a deep pan to form a small bowl. These “bowls” are often used to hold curries, spicy sauces, or simply a fried egg. Diners enjoy both the filling and the pancake, creating a wonderful culinary experience.

Pol Sambol

Pol Sambol is an indispensable condiment in Sri Lankan meals. Made from grated coconut, chillies, shallots, lemon and spices, pol sambol is spicy, sour and aromatic, very suitable to be eaten with rice, bread or roti. This dish is not only simple and easy to make but also brings a unique flavor, adding appeal to the meal. Pol Sambol often appears in family meals and is also served in many restaurants.

Watalappan

Watalappan is a traditional Sri Lankan dessert, especially popular during festivals. It is made from jaggery, eggs, coconut milk and spices such as cinnamon powder and nutmeg. Watalappan has a sweet, rich and aromatic flavor of spices, creating a unique and attractive dessert. This dish is usually steamed, then cooled and cut into small pieces to enjoy.

Sri Lanka not only attracts tourists with its natural beauty and rich cultural heritage, but also conquers them with its unique specialties. These dishes not only bring rich flavors, but also are a way to explore and experience more deeply the culture and lifestyle of the people here. Take the time to enjoy and feel these wonderful culinary quintessence when you have the opportunity to visit Sri Lanka.

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Source: https://thanhnien.vn/thoi-trang-tre/ngac-nhien-voi-cach-che-bien-vun-banh-my-com-nuong-la-chuoi-cua-sri-lanka-185240610201417556.htm