Vietnam may be known for pho and banh mi, but the country’s culinary wonders extend far beyond these iconic dishes. On the vibrant Danang beachfront, Michelin inspectors have discovered a range of distinctive flavours. Here, fresh ingredients, traditional techniques and creative flair combine to create unforgettable dining experiences.
Da Nang has long been known as a place of delicious food.
Discover the Michelin inspectors' favorite eateries in Da Nang below.
Bun cha ca 109 (Bib Gourmand, Michelin Guide 2024)
The broth is made by boiling crab shells, mackerel, fish bones, and fresh vegetables and pineapple together. The crab and fish bring the freshness of the ocean, while the vegetables and fruits in the soup such as bamboo shoots, cabbage, and pineapple add a fresh sweetness and a slight sourness. This broth-cooked noodle dish is very suitable for the climate of Da Nang. Customers can add “homemade” fish cakes and crab cakes to the bowl of noodles. Both flavors are very mild. Adding a generous amount of black pepper can highlight the spicy and sweet taste of the dish.
Roasted (Bib Gourmand, Michelin Guide 2024)
Boneless chicken thighs are marinated and grilled in the oven, creating a beautifully charred exterior with a hint of smoke. The meat is tender and rich in spice blend. The chicken is served with Vietnamese banana flower and green mango salad, whose acidity and fruitiness complement the spiciness of the chicken – a great local inspiration.
Bun Bo Ba Roi (Bib Gourmand, Michelin Guide 2024)
A small, family-run restaurant, the menu only offers the classic dish of Central Vietnam – Bun Bo Hue. The lady behind the counter has been making this dish for decades. The aromatic broth is key, requiring good quality beef bones and simmering overnight. The dish has a clear but flavorful broth, with an interesting combination of sweet, salty, sour, complemented by a refreshing touch of lemongrass. The restaurant only sells one type of noodle, but there are many ingredients to choose from including pig’s trotters, beef tendon, beef ribs, beef brisket, beef tongue and crab cakes. Each piece of meat is cooked to perfection, providing a harmonious combination. With each bowl of this delightful noodle, one can taste the dish prepared with love and care.
Nam Hien Jumping Shrimp Pancake (Bib Gourmand, Michelin Guide 2024)
The name banh xeo refers to the sound, it has a thin crispy skin made from rice flour, topped with fresh shrimp and served with rich flavor enhancers such as greens and herbs like mint leaves and basil. The pancake is then tightly wrapped in rice paper and dipped in a special peanut sauce. The sauce bursts with flavor and meat in the mouth, perfectly complementing the dish.
Baby Salt (Seafood, Michelin Guide 2024)
Steamed fresh squid with ginger and onion is delicious, chewy and fragrant with ginger and onion. Served with sweet and sour sauce, accompanied by a plate of mint leaves and thickly sliced cucumber. Ingredients are carefully selected to ensure fresh, crispy taste.
The Temptation (French cuisine, Michelin Guide 2024)
The egg nest dessert is both eye-catching and creative. The outer shell is made of salted caramel, which gives it a crunchy texture. Once the “egg shell” is removed, an upside-down egg is revealed inside. The “egg white” is a mousse made from young coconut and white chocolate, which gives it a soft texture. In the middle, the “egg yolk” is made from passion fruit, which bursts when bitten, and is juicy inside. Strawberry sauce adds a sour taste to the mousse, adding to its flavor. The crispy fried apple strips at the bottom do not overwhelm the delicate flavor of the dish.
Luk Lak (Michelin Guide 2024)
The grilled lemongrass minced beef is simple yet beautiful. The lemongrass skewers are stuffed with ground beef instead of the traditional pork, giving it a delightful lemongrass and meaty aroma after grilling. They are accompanied by a variety of herbs, fruits and vegetables such as lettuce, mango, carrots, cucumbers and red bell peppers, served with a special sauce. Customers can wrap it in rice paper and everything comes together, creating a dish rich in flavor and delicious.
Lan Chicken Rice (Michelin Guide 2024)
Shredded chicken rice is a must-try dish for most people due to its generous portion. The rice below is cooked with a little chicken fat, giving it a pleasant, slightly warming flavor. The portion size is equivalent to half a chicken, with the chicken cut into large pieces mixed with lemongrass, coriander, onions and other ingredients, seasoned with salt. The whole thing is very rich. Accompanied by a bowl of clear aromatic soup and a small plate of crispy pickled vegetables.
Mrs. Dieu's Beef Noodle Soup (Michelin Guide 2024)
The main dish here is beef noodle soup, so order the mixed beef noodle soup, which includes large meatballs, beef tendon, beef tongue, sliced beef, pork leg, spring rolls, and pig's blood. You can taste many ingredients at once. Most of the ingredients are well prepared and the flavor and texture are delicious. The noodles are smooth, the broth has a natural sweetness and is a little spicy, but you can ask for it to be less spicy.
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