Exchange and share knowledge related to the F&B industry

Speakers and experts focused on analyzing the F&B 5.0 model with a focus on management innovation, accelerating digital transformation, optimizing operations and personalizing customer experiences. Enterprises emphasized the application of technology in service processes, connecting management systems, improving efficiency as well as controlling product and service quality.

In addition to operational topics, the event also addressed new tax policies that directly impact restaurants, eateries, and coffee shops. Brand representatives discussed practical difficulties and proposed solutions to help reduce cost pressures and adapt to the volatile market context.

A highlight that many people are interested in is the demonstration of mixing drinks according to the trend of 2025. Mixologists directly present the product creation process, introducing new beverage lines such as Teapresso, machine-brewed tea, healthy drinks - meeting the increasingly diverse needs of young customers and modern shops.

The event attracted many F&B businesses in the city.

With many activities, the event "F&B Hue 2025: F&B 5.0 Model" is assessed to contribute to promoting innovation in the food and beverage industry, opening up many opportunities for cooperation, updating trends and supporting businesses to quickly adapt to new market requirements.

According to the organizers, the event “F&B Hue 2025: F&B 5.0 Model” is organized with the goal of creating a forum connecting brands, businesses and the F&B community in Hue, while updating new development trends in the food and beverage industry. Through sharing, demonstration and direct exchange, the event helps restaurant owners, investors and interested people access modern management models, apply technology to business practices, thereby improving competitiveness and service quality.

TUAN KHOA

Source: https://huengaynay.vn/kinh-te/tao-suc-bat-cho-moi-cho-nganh-fb-hue-156526.html