Top 10 delicious Mui Ne specialties that captivate diners

Mui Ne specialties are not only famous for their unique flavors but also score points for their sophisticated preparation, imbued with regional identity. Let's explore 10 "must-try" delicacies when traveling to Mui Ne to have the best culinary experiences!

1. Dong dish

Dong is one of the Mui Ne specialties that many tourists seek when coming to this land. Dong is a desert lizard, processed into many delicious dishes such as grilled, stir-fried or salad. Dong meat is chewy, sweet and has a characteristic fatty taste, accompanied by wild vegetables to create an unforgettable flavor.

2. Banh quai vac

On your Mui Ne tour, you cannot miss banh quai vac - a dish with a strong local identity. The cake is shaped like a small boat, with delicious shrimp and meat filling inside. The thin, chewy crust, when eaten with sweet and sour dipping sauce, creates a harmonious, special flavor.

3. Mai fish salad

Mai fish salad (Photo source: Collected)

Mai fish salad is a Mui Ne specialty made from fresh Mai fish from the local sea. The fish is carefully prepared, sliced and mixed with herbs and sweet and sour pickled onions. The dish is not only attractive for its flavor but also for its eye-catching colors and beautiful presentation.

4. Dragon fruit crab salad

This is a creative dish combining fresh crab and dragon fruit - a specialty of this land. When traveling to Mui Ne, diners will enjoy the salad with the sweetness of crab, the sourness of dragon fruit, and herbs creating a unique flavor that cannot be found elsewhere.

5. Hot pot

Lau Tha is one of the most popular specialties of Mui Ne. The hot pot has a sweet broth made from pork bones and seafood, accompanied by fresh seafood such as shrimp, squid, and fish that are dropped directly into the pot. The unique way of eating and the wonderful flavor make this dish a highlight of many tourists' Mui Ne tours.

6. Rice paper cake

Banh re is a Mui Ne specialty made from rice flour, mixed with onions and special spices, then fried. The cake is shaped like noodles interwoven together, creating a unique mesh. The crispy, fatty taste of the cake makes anyone who has tried it once remember it forever.

7. Milk green rice cake - Sweet taste of Mui Ne

Com sua cake is one of Mui Ne’s specialties made from sticky rice, fresh milk and coconut. The cake has the light green color of pandan leaves, the sweet taste of milk and the richness of coconut. This cake is not only a delicious dish but also a meaningful gift when traveling to Mui Ne.

8. Ham Tan grilled meatloaf

Grilled pork roll (Image source: Collected)

Ham Tan grilled pork rolls are a Mui Ne specialty made from fresh pork and seafood, marinated with special spices according to a traditional family recipe. The rolls are grilled over hot coals, creating an attractive aroma and irresistible taste.

9. Grilled mackerel with rice paper rolls

Conch is a typical fish of Mui Ne sea, processed in a unique way of frying. The fish meat is sweet and fragrant, when eaten with rice paper, raw vegetables and sweet and sour sauce, it creates a perfect dish in your Mui Ne tour.

10. Duck Quang noodles

Duck Quang noodles (Photo source: Collected)

Mui Ne duck Quang noodles are a special version of traditional Quang noodles. The golden noodles, soft and delicious duck meat, rich broth and fresh vegetables create a unique bowl of noodles, one of the Mui Ne specialties not to be missed.

Mui Ne specialties with unique and attractive dishes have contributed to creating a wonderful culinary destination for tourists. Each dish has its own story, a unique flavor that cannot be found elsewhere.
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Source: https://www.vietravel.com/vn/am-thuc-kham-pha/dac-san-mui-ne-ngon-nuc-tieng-v16118.aspx