1. Ceviche
Ceviche is one of the most beloved dishes in Peru and is a symbol of the national cuisine. It is available in almost every restaurant from high-end to low-end, from Lima to the northern coastal regions. Ceviche is made from fresh raw fish marinated in fresh lime juice, shallots, chili peppers and coriander. The acid in the lime naturally “cooks” the fish, giving it a mild, refreshing and appealing sour taste.
A special feature that makes Ceviche different is the Leche de Tigre sauce – also known as “tiger’s milk”. This is the lemon juice mixed with fish juice, chili and spices, which is believed by Peruvians to have health-restoring effects and even cure hangovers. Ceviche is often served with boiled white corn, sweet potatoes or fried bananas to balance the flavor. For many tourists, enjoying Ceviche right on the coast of Lima at sunset is an unforgettable experience of this unique Peruvian dish.
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2. Lomo Saltado
If you ever doubted the culinary fusion between cultures, Lomo Saltado would be the clearest proof of the perfect combination of Latin and Asian culinary styles. This Peruvian dish is the result of the integration and cultural exchange between the native Peruvians and the Chinese immigrant community since the 19th century. Lomo Saltado is a stir-fried beef dish with onions, tomatoes, peppers and a rich soy sauce in the Asian style, but served with white rice and fried potatoes, very typical of South American cuisine.
Lomo Saltado is not only popular in restaurants but also a familiar dish in the daily meals of Peruvian people. With easy-to-find ingredients, quick preparation but still retaining the softness of the meat and the freshness of the vegetables, this dish is always on the list of Peruvian dishes sought after by international tourists. The flavor of Lomo Saltado brings familiarity to Asian diners and novelty to anyone enjoying it for the first time.
3. Aji de Gallina
Aji de Gallina is one of the traditional Peruvian dishes that often appears during holidays or family meals. This dish is made from shredded chicken cooked in a thick sauce made from yellow Aji Amarillo peppers - a local chili that is not too spicy but aromatic, milk, cheese and finely ground bread. The sauce mixture creates an eye-catching creamy yellow color with a rich, savory and slightly spicy flavor that makes diners linger forever.
Often served with boiled eggs, potatoes and black olives, Aji de Gallina is a filling and nutritious dish. This dish is a testament to the creativity of Peruvian cuisine, where seemingly simple ingredients can be transformed into a culinary masterpiece with rich identity. For those who love sophistication and coziness in cuisine, Aji de Gallina is definitely a Peruvian dish not to be missed.
4. Anticuchos
Anticuchos is a Peruvian dish that is commonly found in night markets and street festivals and is considered the "king of snacks" in this country. Made from beef (usually beef heart) marinated with vinegar, garlic, Aji Panca chili and many traditional spices, then skewered and grilled over hot coals, Anticuchos brings an irresistible smoky flavor.
The meat is grilled to perfection, retaining its sweetness and softness, and is served with roasted potatoes or roasted corn. The spicy taste of chili combined with the aroma of spices creates a unique taste experience. Not just a simple street food, Anticuchos also has a deep historical value as it appeared during the colonial period, symbolizing the adaptation and creativity in Peruvian culinary culture. Coming to Peru without trying Anticuchos is like missing out on one of the most typical Peruvian dishes.
5. Papa a la Huancaina
Papa a la Huancaína is a famous and popular appetizer throughout Peru. With the main ingredient being boiled yellow potatoes, this dish seems simple but conquers diners with its signature Huancaína sauce - made from white cheese, yellow Aji Amarillo peppers, condensed milk and crushed salty crackers. This combination creates a smooth, creamy, slightly spicy and aromatic sauce that makes anyone nod in praise.
A beautifully presented dish of potato slices covered in sauce, served with boiled eggs, black olives and lettuce leaves, Papa a la Huancaína is often served at family gatherings, restaurant lunches or during traditional holidays. Not only is this dish delicious, it also demonstrates the boundless creativity of Peruvians in using local ingredients to create unique dishes. If you are looking for a Peruvian dish that is both light and flavorful, Papa a la Huancaína is sure to please.
If you have the opportunity to visit Peru, do not hesitate to spend time exploring the local cuisine. Because understanding a country is not only through the landscapes but also through the flavors preserved in each dish. And then, the dishes in Peru will not be simply meals – they will become memorable experiences in your journey.
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Source: https://www.vietravel.com/vn/am-thuc-kham-pha/mon-an-o-peru-v16945.aspx
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