What's so appealing about the 100 delicious rice and vermicelli dishes that just set a record in Ho Chi Minh City?

All 100 dishes set records such as Lao Cai sour pho, Cao Bang duck pho, Nam Dinh beef pho, Gia Lai dry pho, Da Lat artichoke pho; Hai Phong crab rice noodles, Ha Long mantis shrimp noodles, Quynh Coi fish soup, Hanoi catfish noodle soup, bun thang, crab noodle soup; Phu Chiem chicken Quang noodles, frog Quang noodles, Hoi An cao lau, Quy Nhon fish noodles, Phu Yen chives noodle soup, Ninh Hoa fish salad noodles, Nha Trang jellyfish fish noodles...

In particular, modern dishes with unique variations such as Can Tho noodle pizza, five-color stir-fried rice noodles, stir-fried pho, stir-fried beef noodles, and five-color rice vermicelli are also present in this unique culinary list.

This is an activity jointly organized by the Saigon Professional Chefs Association, the Center for Research, Conservation and Development of Vietnamese Cuisine, the Ho Chi Minh City Tourism Association, and Nguyen Binh Production, Trade and Service Company on November 20.

100 món ngon từ gạo, bún vừa lập kỷ lục tại TP HCM có gì hấp dẫn? - Ảnh 1. — 100 delicious dishes made from rice noodles and vermicelli show the richness of Vietnamese culinary culture

This activity also set a record of 100 delicious dishes made from rice noodles and vermicelli, demonstrating the richness of Vietnamese culinary culture stretching from North to South. This is an important highlight before the opening of the first Vietnamese Rice Noodle Festival in 2025, taking place from November 20 to 23.

Ms. Tran Thi Hien Minh, Vice President of the Saigon Professional Chefs Association, Ho Chi Minh City Tourism Association, said that making 100 dishes from rice noodles is an effort to recognize traditional values through familiar dishes. Each dish is made by experienced artisans and chefs, ensuring to preserve the spirit of regional cuisine but still have creativity suitable for modern trends.

According to Ms. Tran Thi Hien Minh, setting the record of 100 dishes not only honors the value of rice, an ingredient that has long been associated with Vietnamese life, but also affirms the processing level, technique and unique identity of Vietnamese chefs. Setting this record is an important first step to help elevate Vietnamese cuisine on the international map, while inspiring the younger generation to continue to be creative while still preserving the traditional spirit.

100 món ngon từ gạo, bún vừa lập kỷ lục tại TP HCM có gì hấp dẫn? - Ảnh 2. — Delicious dishes from all regions

100 món ngon từ gạo, bún vừa lập kỷ lục tại TP HCM có gì hấp dẫn? - Ảnh 3.

100 món ngon từ gạo, bún vừa lập kỷ lục tại TP HCM có gì hấp dẫn? - Ảnh 4.

100 món ngon từ gạo, bún vừa lập kỷ lục tại TP HCM có gì hấp dẫn? - Ảnh 5.

100 món ngon từ gạo, bún vừa lập kỷ lục tại TP HCM có gì hấp dẫn? - Ảnh 6. — Unique dishes from vermicelli and rice

100 món ngon từ gạo, bún vừa lập kỷ lục tại TP HCM có gì hấp dẫn? - Ảnh 7.

100 món ngon từ gạo, bún vừa lập kỷ lục tại TP HCM có gì hấp dẫn? - Ảnh 8.

100 món ngon từ gạo, bún vừa lập kỷ lục tại TP HCM có gì hấp dẫn? - Ảnh 9.

100 món ngon từ gạo, bún vừa lập kỷ lục tại TP HCM có gì hấp dẫn? - Ảnh 10.

Each dish is prepared by experienced artisans and chefs, ensuring the spirit of regional cuisine is preserved while still being creative and in line with modern trends.

Source: https://nld.com.vn/100-mon-ngon-tu-gao-bun-vua-lap-ky-luc-tai-tp-hcm-co-gi-hap-dan-196251120173406879.htm