Quang noodles, grilled galangal and fermented pork, and Vietnamese pancakes make Michelin judges admire

The list of Vietnamese dishes that most impressed Michelin judges included Quang noodles, grilled galangal and fermented pork, crispy rice with beef stew, stir-fried eel vermicelli, and beef pho...

Grilled wild boar meat with galangal and fermented rice paste - Photo: Michelin Guide

According to the Michelin Guide, the dishes at these newly recognized affordable eateries in Da Nang and Hanoi impressed and amazed the Michelin judges the most during their year-long culinary exploration of Vietnam.

Grilled wild boar meat with galangal and fermented rice paste at Ha Thanh Mansion

This dish is distinguished by its local, grilled pork, which is golden brown, tender, and naturally sweet.

The meat has a crispy skin, combined with juicy, fragrant meat, while the galangal provides a subtle flavor that doesn't overpower the taste.

When eaten with herbs to balance the richness and fermented rice paste to add depth, this dish is praised by Michelin-starred judges for its superb blend of smoky, savory, and aromatic flavors that will surely leave a lasting impression.

The irresistible crispy rice with braised beef at Mau Dich restaurant.

Crispy, golden-brown fried rice crust, shaped like a bowl, boasts a natural sweetness from the rice, enough to satisfy diners even when eaten on its own.

However, according to Michelin experts, when paired with a rich and flavorful beef stew, this dish truly explodes in flavor.

Crispy rice with braised beef - Photo: Mau Dich Restaurant ( Hanoi )

Beef and beef tendons are simmered in an earthenware pot with a tomato-based broth, infused with bay leaves, star anise, and other spices. All these elements combine to create a rich, creamy sauce that permeates each tender piece of beef, resulting in an irresistible and delicious taste.

The ideal beef brisket pho is at Lam's beef pho restaurant.

If you often eat breakfast, this beef pho restaurant is the ideal destination in Hanoi.

The broth is rich and flavorful, with the fattiness of beef fat/bones blended with the natural sweetness of scallions and onions.

Pho in Lam

Here you'll find over 10 cuts of beef, all freshly prepared each morning in limited quantities. The beef tendons are cooked to perfection, tender and juicy. The brisket and flank are sliced ​​thickly, bursting with meaty flavor.

"The shop opens around 5:30 a.m. and usually runs out of food by 8 or 9 a.m., so arrive early," the Michelin Guide advises.

Stir-fried eel vermicelli from Chan Cam - a realm of coming and going.

Located in the heart of Hanoi's bustling Old Quarter, this nearly 40-year-old establishment sells only one thing: eel prepared in various ways. Among them, stir-fried eel with vermicelli is the most popular choice among locals.

Stir-fried eel vermicelli - Photo: Michelin Guide

Hot and delicious. The soft vermicelli noodles perfectly complement the fried eel. When eaten with homemade pickles and a bowl of light, sweet broth made from eel bones, it creates a combination that locals absolutely love.

Scooping up rice paper rolls at Uu Dam (Hanoi)

This outstanding vegetarian dish perfectly combines crispy homemade black sesame rice crackers with a stir-fry (made from tofu, mushrooms, jicama, basil, peanuts, garlic, and chili peppers).

Savoring the rich flavor of rice paper rolls - Photo: Michelin Guide

The dish boasts diverse and appealing textures, while the flavors are subtly balanced. The mild spiciness from the chili and the aroma of basil highlight the richness of the mushrooms, jicama, and peanuts.

According to the Michelin Guide, the masterful cooking techniques allow each ingredient to shine, making this dish an unmissable choice.

When you come to Da Nang , remember to stop by Que Xua to eat Quang noodles.

Having been in operation for nearly a decade, this restaurant is famous for two regional specialties: Quang noodles and pork rice paper rolls.

With Quang noodles, the noodles are soft, fragrant, and soaked in a broth subtly infused with turmeric.

Quang noodles in the old countryside - Photo: Michelin Guide

Diners can choose from a variety of toppings such as fish, chicken, beef, pork ribs, eggs, and more. "Try the special Quang noodles with a combination of many toppings in one bowl. Reasonable price, and generous portion," the guide recommends.

Da Nang also has Banh Xeo 76, don't forget it!

The crescent-shaped pancake here impresses with its crispy, thin, golden crust, enveloping a vibrant blend of flavors.

Banh Xeo 76 - Photo: Michelin Guide

The filling consists of pork, shrimp, mushrooms, and bean sprouts. Each bite offers a wonderful balance of crispness, softness, and juiciness.

According to the Michelin Guide, beautifully presented and with generous portions, this dish is not only delicious but also visually appealing at a very reasonable price.

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Source: https://tuoitre.vn/mi-quang-thit-man-nuong-rieng-me-banh-xeo-khien-tham-dinh-vien-michelin-tram-tro-20250624165242762.htm