Vietnamese noodle dishes are quite diverse, from dry to soup dishes, with rich ingredients and many attractive and delicious ways of preparation. The 18 honored representatives include many versions of pho such as rare beef, chicken, vegetarian, mixed and stir-fried.
Vermicelli dishes are also present in large numbers, including vermicelli with grilled pork, vermicelli with crab soup, vermicelli with tofu and shrimp paste, vermicelli with grilled pork, vermicelli with bamboo shoots and vermicelli with beef from the South. The list also includes specialties such as Quang noodles, cao lau, banh canh, hu tieu and banh da cua.
Japan leads the list with 26 dishes, of which ramen with many versions such as Yokohama ramen (ranked 1), Tonkotsu, Miso, Shoyu, Shio, Hakata takes most of the leading positions. China has 10 dishes, the rest are countries such as Korea, Thailand, Malaysia...
The list of "100 best noodle dishes in the world", as of December 4, has 14,405 recorded reviews, of which 10,998 are valid.
Source: https://baogialai.com.vn/18-mon-an-soi-viet-nam-nam-trong-danh-sach-ngon-nhat-the-gioi-post574361.html
Comment (0)