1. Braised duck with star fruit and taro
1.1. Ingredients
1kg duck meat
10 green star fruit
500g taro
5 purple onions
Ginger, lemongrass, garlic, coriander, chili
Seasoning: Seasoning powder, sugar, salt, pepper, cooking oil, fish sauce
1.2. How to do
Step 1: Prepare ingredients
Peel and chop ginger. Peel and chop garlic and onion. Wash and chop lemongrass. Wash and chop coriander. Wash and chop chili.
Peel and wash the star fruit. Peel and wash the taro, then boil it.
Wash the duck meat with a little salt, then cut half a lemon and rub the duck skin to remove the smell, then rinse with water, chop into small pieces.
Step 2 : Marinate the duck meat
Marinate the meat with 2 teaspoons of seasoning powder, 1 teaspoon of salt, a little fish sauce, pepper and half of the minced ginger, onion, garlic and lemongrass. Marinate for about 30 minutes for the spices to absorb.
Step 3 : Cook the duck
Add a little cooking oil to the pot, when the oil is hot, add the remaining minced ginger, onion, garlic, and lemongrass and sauté until fragrant, then add the duck meat and stir-fry until rare and firm.
Add enough water to the pot, simmer over low heat until the duck is tender. Next, add taro and star fruit and cook for another 10 minutes, season with 1 teaspoon of sugar and a little fish sauce. Finally, sprinkle in coriander and chili, then turn off the heat.
Step 4 : Complete
Scoop the braised duck with star fruit and taro into a bowl and enjoy. Braised duck with star fruit and taro is delicious with soft duck meat, soaked in spices, with a little sour taste of star fruit, delicious with pickled vegetables.
2. Braised duck with star fruit and water spinach
2.1. Ingredients
1.5kg duck meat
10 star fruit
5 lemongrass stalks
1 ginger root
8 cloves of garlic
3 chili peppers
200g water spinach
2 tablespoons of fermented rice
Spices: White wine, MSG, seasoning powder, salt
2.2. How to do
Step 1: Prepare ingredients
Chop the ginger, put it in a bowl of water with 2 cups of white wine and soak the cleaned duck for 10-15 minutes to remove the fishy smell. Then, take the duck out and wash it again, then chop it into bite-sized pieces and put it in the pot.
Pick off any damaged leaves or branches from the water spinach, soak in diluted salt water for 5 minutes, wash and drain. Wash the lemongrass, crush and cut in half. Peel the garlic, peel and chop the ginger. Wash and chop the chili.
Step 2 : Seasoning
Take 2 tablespoons of fermented rice, 3 teaspoons of MSG, 2 teaspoons of seasoning powder, 2 teaspoons of salt, mix well and add 10 star fruit, marinate the meat and star fruit for 1 hour so that the duck meat absorbs the spices.
Step 3 : Cook duck stewed with star fruit and water spinach
Place the pot of duck on the stove, turn on the stove and stir-fry the duck until the meat is slightly firm for 3 minutes. Next, add water to cover the duck, cover and cook until the water boils.
When the water boils, stir the duck meat once and reduce the heat to very low, simmer for 30 minutes to let the duck meat cook slowly and absorb the spices.
After 30 minutes, add water spinach and cook for 5 minutes, then turn off the heat and scoop into a bowl.
The standard duck stew with star fruit and morning glory is the duck meat is cooked evenly, not too tough, soft combined with fragrant broth, eaten with crispy morning glory is perfect.
3. Braised duck with star fruit and water spinach
3.1. Raw materials
Half a duck
10 star fruit
3 taro tubers
15g minced ginger
15g minced shallots
15g minced garlic
150ml fresh coconut water
10g coriander
10g chopped green onions
200g water spinach
Seasoning: Fish sauce, cooking oil, seasoning powder, salt, pepper, MSG.
3.2. How to do
Step 1: Prepare ingredients
Use ginger and white wine mixed with diluted water to wash the duck to remove the fishy smell, then wash and drain. Next, chop the duck into pieces and put in a large bowl.
Peel the taro and cut it into pieces. Remove any damaged parts from the water spinach, wash it, soak it in diluted salt water, rinse it again and drain it. Wash the star fruit thoroughly and drain it.
Step 2 : Marinate the duck meat
In a large bowl, add 1 teaspoon of seasoning powder, 1 teaspoon of salt, half a teaspoon of pepper, half a teaspoon of MSG, 1 teaspoon of fish sauce, 1 teaspoon of minced ginger, 1 teaspoon of minced onion, 1 teaspoon of minced garlic and mix well, marinate the meat for 20 minutes.
Step 3 : Cook braised duck with star fruit and water spinach
Place the pot on the stove, add 50ml of cooking oil, add the remaining minced garlic, minced onion, minced lemongrass, minced ginger into the pan and sauté until fragrant. Next, add the marinated duck meat and stir-fry until the duck meat is firm, then add the taro and 10 star fruit and stir-fry for 5 minutes.
Season with 1 teaspoon of seasoning powder, half a teaspoon of pepper, 1 teaspoon of MSG, 1 teaspoon of fish sauce, 150ml of coconut water, then stir-fry, then pour in 1 liter of broth.
Next, take out 10 star fruit and use a ladle to mash it, scoop in some duck braising water and stir to release the star fruit juice, then pour it back in and continue braising the duck for 20 minutes.
Finally, add 10g chopped coriander, 10g chopped green onion, 200g cleaned water spinach and cook for another 5 minutes, then turn off the heat, scoop into a bowl and enjoy.
A successful braised duck with star fruit and water spinach dish is one where the duck meat is tender, not too greasy or too tough, with a delicious, sour broth.
Above are 3 easy ways to make braised duck with star fruit at home. Hopefully through this article, you will learn more ways to make delicious braised duck with star fruit.
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Source: https://vietnamnet.vn/3-cach-nau-vit-om-sau-ngon-ma-don-gian-tai-nha-2300630.html
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