Moscow Cuisine: Discover Unique Flavors in the Heart of Russia's Capital

In the heart of Moscow , traditional dishes are not only enjoyed through the taste buds, but also felt with the heart. Every dish contains a bit of nostalgia, a bit of sophistication, as if leading us into the world of white snowy winters and cozy fires by the fireplace. The journey to discover Moscow cuisine is the key to opening a space imbued with Russian culture, where flavors and memories blend together, creating a Moscow that is close and warm.

1. Characteristics of Moscow cuisine

Moscow cuisine is a blend of tradition and modernity (Photo source: Collected)

Moscow cuisine is a blend of classic Russian dishes with the typical flavors of neighboring countries, thanks to cultural exchanges over the centuries. Moscow dishes are often prepared with fresh ingredients, especially potatoes, meat, beets, mushrooms and butter, giving them a rich, fatty flavor.

Muscovites often use natural ingredients, combining traditional and modern cooking methods to create dishes that are not only delicious but also nutritious. From simple breakfasts to sumptuous feasts, Moscow cuisine reflects the lifestyle and eating habits of the people here.

2. Famous traditional dishes of Moscow

2.1 Borscht Soup – Rich red beet soup

Borscht is a famous Russian soup (Photo source: Collected)

When it comes to Moscow cuisine, Borscht is a must-try. This is a famous Russian soup made from beets, potatoes, carrots, onions, and is often served with beef or pork. The special thing about Borscht is its bright red color, along with a slightly sour taste from the use of vinegar or lemon. This is an indispensable dish in traditional meals of the people of Moscow. When enjoying it, visitors often add a little smetana (a type of sour cream) to increase the richness and create a great balance for the soup. Borscht is not only a nutritious dish but also gives visitors a warm feeling, especially on cold winter days.

2.2 Pelmeni – A special Russian dumpling dish

Pelmeni is a famous Russian dumpling (Photo source: Collected)

Pelmeni are famous Russian dumplings, made from thin flour dough, filled with pork, beef, or lamb, then boiled. This dish is served with melted butter, sour cream, or sometimes hot sauce to add more flavor. With its soft crust and fragrant meat filling, Pelmeni has become a popular dish not only in Moscow cuisine but all over Russia. This dish is especially suitable for family meals, because it is not only delicious but also brings a feeling of warmth and reunion.

2.3 Blini – Traditional Russian pancakes

Blini is a thin pancake (Image source: Collected)

Blini is a thin pancake made from flour, milk, and eggs, often served at festivals and special events. This dish can be served with sweet toppings such as jam, honey, sour cream, or savory toppings such as caviar, cold cuts. Blini is not only a highlight of Moscow cuisine but also a cultural highlight, symbolizing the sun and spring in Russian tradition. When enjoying Blini, visitors will feel the rich aroma of butter, the softness of the pancake and the unique flavor of the rich toppings.

2.4 Russian Salad – World famous salad

World famous Russian Salad (Photo source: Collected)

Russian salad, also known as Olivier salad, is a popular dish all over the world but originated in Moscow. This salad includes potatoes, carrots, peas, pickles, boiled eggs and meat (usually chicken or pork) mixed with mayonnaise. This Russian dish is light, easy to eat, often appearing at family parties and important events. The taste of Russian salad is a harmonious combination of the crunch of vegetables, the richness of the sauce and the aroma of meat. This dish is very popular because of its freshness and convenience in meals.

3. Moscow specialties not to be missed

3.1 Russian Salmon – The Essence of Moscow Cuisine

Coulibiac dish (Image source: Collected)

Russian salmon is one of the famous specialties of Moscow, often processed into many delicious dishes such as grilled salmon, smoked salmon, and especially salmon caviar. The delicious, fatty pieces of salmon combined with mild spices bring a unique, unforgettable flavor. Salmon caviar is served with bread or blini, is an iconic dish, often appearing at parties and holidays.

3.2 Russian Vodka – Traditional flavor of Russia

Russian specialty Vodka (Photo source: Collected)

Vodka is a traditional Russian spirit that plays an important role in Moscow cuisine. It is made from grain or potatoes and has a rich and distinctive flavor. Russian Vodka is often served with dishes such as salted fish, pickles and other salty dishes, adding flavor and enriching the culinary experience. Enjoying a glass of traditional Vodka in the winter scenery of Moscow will bring visitors an unforgettable experience.

3.3. Pirozhki – Traditional flavors wrapped in golden dough

Pirozhki are small breads stuffed with meat, potatoes, mushrooms or cabbage (Image source: Collected)

Pirozhki are small breads stuffed with meat, potatoes, mushrooms or cabbage. They are fried or baked until golden brown, creating a crispy crust and a soft, delicious filling. This is a convenient dish, easily found on the streets of Moscow and is an ideal choice for those who want to try the taste of Russian cuisine without going to a restaurant.

3.4. Kasha Cake – Traditional Russian Porridge

Kasha is a porridge made from cereals (Photo source: Collected)

Kasha is a porridge made from grains such as buckwheat, wheat, or oats, usually cooked with milk or water. It is a popular breakfast dish that is energizing and very healthy. Kasha can be served with butter, honey, dried fruits or nuts, making it a delicious and nutritious breakfast. Kasha is easily found at street food stalls, especially on cold winter mornings.

Closing the journey of discovering Moscow cuisine , our hearts are still filled with the passionate and rich flavors of each dish imbued with Russian identity. Moscow not only brings a feast of aromas and flavors, but also a harmony between the past and the present, between the simplest and most sophisticated things in culinary culture. Leaving Moscow, we not only bring with us memories of delicious dishes but also the breath and peaceful pace of life here, like an invitation to return.

Source: https://www.vietravel.com/vn/am-thuc-kham-pha/am-thuc-moscow-v16044.aspx