Discussing the future of agriculture and food industry

Researchers and lecturers present papers and research in the fields of agriculture, food and sustainable development.

The first International Conference on Sustainable Development in Agriculture and Food, 2025 (ICA 2025) with the theme "Future of Agriculture and Food - Trends and Challenges" chaired by the University of Industry and Trade and co-organized by 8 domestic and foreign universities took place on June 27.

There were 112 scientific papers from many domestic and foreign research groups presented at the conference, focusing on the following topics: Smart agriculture, digital technology in agricultural production; Green and sustainable food technology; Circular economy , rural development and digital transformation; Climate change and global food security.

Professor Roberto Leonardo Rana - University of Foggia (Italy), expert in commodity science and sustainable development - presented a report at the workshop.

Researchers and lecturers from universities at home and abroad also presented papers and research of high scientific and practical value in the fields of agriculture, food and sustainable development such as: In-depth analysis of microextraction techniques in modern research; Carbon impact in the agricultural food supply chain: A tool for implementing sustainable agricultural development; Analysis of the role of sweet potatoes in climate adaptation and maintaining food security; Development of food delivery systems for precision nutrition and targeted nutrition...

The conference is a place where scientists, lecturers, researchers, graduate students and students from many countries can meet, exchange research results, update new scientific trends, thereby enhancing research capacity and expanding international cooperation opportunities.

Source: https://nld.com.vn/ban-ve-tuong-lai-nganh-nong-nghiep-thuc-pham-196250628222554634.htm