Goby fish can be processed into many delicious, eye-catching and unique dishes, including grilled goby fish in reed tubes from the West.

The Southwest, where gentle rivers embrace lush green fields, is a fertile land, rich in culture and cuisine . Each dish here bears the mark of the river land, a delicate blend of nature and the skillful hands of man.

Besides delicious dishes such as Can Tho duck hotpot with fermented bean curd, Ha Chau mulberry chicken or purple sticky rice cake... the land of Tay Do still has other special delicacies. For example, Can Tho grilled goby fish in reed tubes - an impressive delicacy, scoring points for its characteristic features imbued with the smoke of the countryside, the meat is not dry and is very soft and sweet.

Grilled goby fish in reed tubes sounds simple, but the preparation is extremely elaborate to create delicious, sweet goby fish reed tubes.

Goby fish, also known as goby goby, is a fish that lives in brackish water in the West. Goby fish are small, slender, only about a hand span long, with soft, sweet meat and few small bones. In the subconscious of the people of the South, goby fish is a familiar dish, easy to catch and easy to prepare.

Although it is a poor family's fish, the goby fish meat is very clean and special, the fish's gallbladder has an unforgettable taste, both bitter and fatty. Goby fish can be processed into many delicious dishes such as sour soup, sour hotpot with giang leaves, goby fish stewed with Vietnamese coriander, goby fish porridge, crispy fried goby fish, and most especially, goby fish grilled in Can Tho reed tubes.

Grilled goby fish in reed tubes not only has the smoky taste of the countryside but also has a unique flavor. The fish meat is not dry but soft, sweet, and juicy, appealing to all senses.

The goby fish is "hidden" in a reed tube so when grilled it will be evenly cooked, the meat will be sweet and fragrant, and will not be burnt (Photo: My Duyen)

When preparing grilled goby fish in reed tubes, people must choose young, plump and juicy reeds. The reeds are cut into pieces, with the ends hollow so that the fish can be stuffed in. The fresh goby fish are washed, marinated with spices according to a special recipe and then put into the reed tubes.

The reed is then placed on a charcoal stove and grilled. During the grilling process, the griller must rotate the reed regularly so that the fish is cooked evenly inside. When the reed begins to turn yellow and collapse quickly, it is a sign that the fish is cooked through thanks to the heat from the reed.

Grilling directly in reed tubes makes the goby fish more fragrant, soft and sweet. The water in the reed tubes seeps into each fish, adding a special flavor to the dish. Goby fish grilled in reed tubes is not picky about the dipping sauce, just a little salt, chili and lemon is enough to bring out the wonderful flavor of the fish.

When enjoying, diners just need to split the reed tube in half, the hot steam from the fish rises, put it in the mouth and feel the fragrant, sweet flavor of each piece of fish. Eating the fish while it is still hot will be more fragrant and the fish meat will not stick to the reed tube.

Grilled fish in reed tubes is not picky about dipping sauce, just salt, chili and lemon is enough.

Grilled goby fish in reed tubes is not only attractive because of its flavor but also because of its rustic and simple nature. The flavor of the countryside straw, the soft and sweet fish meat, rich in flavor, along with the salty, sour, and spicy flavors of salt, chili, and lemon create a rustic but extremely special dish. The rustic flavor of grilled goby fish in reed tubes has captivated many diners and left this dish in their memories in Tay Do.

On your culinary journey, if you have the opportunity to visit Can Tho, do not forget to enjoy this special dish of grilled goby fish in reed tubes. Feel the rich flavor of the countryside through each piece of soft and sweet fish, to see that Western cuisine is not only delicious dishes but also a deep connection with nature and people here.

The irresistible appeal of grilled goby fish in reed tubes.

Grilled goby fish in Can Tho reed tubes is not only a dish, but also a part of the culture and life of the people in the West. Every time we enjoy it, we return to nature, to the dear memories of afternoons by the fire, sitting together with family.

Grilled goby fish in reed tubes not only brings great flavor but also evokes beautiful memories, simple but meaningful everyday stories.

Source: https://danviet.vn/ca-keo-che-bien-nhieu-mon-ngon-ngon-mat-la-mieng-phai-ke-den-ca-keo-nuong-ong-say-mien-tay-20240628101512811.htm