Close-up of a pig slaughterhouse for CP Vietnam Company

On the afternoon of June 3, the Interdisciplinary Inspection Team of Soc Trang province inspected the pig slaughterhouse for CP Vietnam Livestock Joint Stock Company in Cho Cu Hamlet, My Xuyen Town, My Xuyen District, Soc Trang Province, owned by Ms. Huynh Thi Ba.

Here, the inspection team worked with the representative of the slaughterhouse owner on legal documents and hygiene and safety issues. At the time of the inspection, there were 11 pigs of CP Vietnam Livestock Joint Stock Company (CP Vietnam Company), Can Tho Branch, kept here in a separate area.

Interdisciplinary inspection team works with slaughterhouse owner.

Interdisciplinary team works and inspects the slaughterhouse area.

The representative of the slaughterhouse owner said that the family's slaughterhouse has all the documents and papers in accordance with the law, so the Vietnam Joint Stock Company has contracted to process pig slaughter for the Company. The slaughterhouse owner only rents the premises and the work serving the pig slaughtering such as boiling water, slaughtering table, clean water... On average, the slaughterhouse slaughters about 30 pigs per day, of which the Joint Stock Company's ranges from 10 to 17 pigs. The slaughterhouse owner collects 40,000 VND for the premises to slaughter each pig.

Pig slaughter area at the facility.

According to our observations, the slaughterhouse area is over 1,000m2, isolated, quite far from residential areas, surrounded by canals and rice fields. The pig-raising area is divided into many pens, the floor is paved with cement, the walls are built with bricks and cement. The slaughterhouse area of ​​the Joint Stock Company is set up separately with stainless steel tables, slaughtering platforms...

Pig gathering area of ​​CP Vietnam Company.

Mr. Nguyen Truong Duy, the pig manager of CP Vietnam Company at the slaughterhouse, said that pigs are brought from the company's warehouse in Hau Giang. When pigs leave the warehouse, they are fully inspected and quarantined. On the way to My Xuyen, pigs are inspected by the veterinary quarantine stations of the agricultural sector. When pigs arrive at the slaughterhouse, they are inspected again to ensure safety before being slaughtered.

The slaughterhouse is located far from residential areas.

During the slaughtering process, the Company's staff closely monitors each stage and step to ensure hygiene and safety. After the slaughter, a specialized vehicle will transport the pigs to 4 CP Fresh Shop stores in Soc Trang and Bach Hoa Xanh stores. If any sick pigs are found, they will be separated and treated according to veterinary regulations.

Source: https://cand.com.vn/Xa-hoi/can-canh-mot-lo-giet-mo-heo-gia-cong-cho-cong-ty-cp-viet-nam--i770443/