Vietnamese porridge in the list of best porridge in Asia

Not only congee, 3 other famous Vietnamese dishes also appeared in the list of 33 best congee dishes in Asia chosen by TasteAtlas readers.

Coming in at number 6, porridge is described as a Vietnamese dish that combines pork bone broth, rice, and various pork offal such as liver, kidney, spleen, intestines, or heart. The dish is always served warm, with the offal sliced ​​and often served with fried dough sticks, as well as green onions and chili powder. Additionally, depending on the location, bean sprouts and herbs, fish sauce, or ginger are also included.

In particular, congee with offal also has boiled blood clots to increase its appeal. Congee with offal used to be a popular dish, but later it was upgraded to a high-class, sumptuous dish, so the price is no longer affordable, and it is popular throughout the country.

Vietnamese Porridge

PHOTO: VP

Another Vietnamese porridge that makes the list is beef porridge, at number 17. This dish is made from a mixture of ground beef, rice, ginger, coriander, green onions, salt, and black pepper. The beef and ginger are mixed with rice porridge, then the dish is garnished with coriander, green onions, and black pepper.

The dish is served while the porridge is still hot. Before eating, you should stir the ingredients well so that the beef cooks in the hot broth and the flavors blend.

Duck porridge is a traditional dish in Vietnam, ranked at number 21, made with cooked or steamed duck meat as the main ingredient. Other ingredients include shallots, fish sauce, carrots, ginger, green onions, coriander, black pepper and broken rice.

PHOTO: VP

Finally, chicken porridge, number 21, is a traditional rice porridge. This version is made with diced chicken, onions, ginger, and herbs. The meat is cooked in a large pot with onions and ginger. Once cooked, the meat is shredded and removed from the pot, while rice and chicken broth are added to the mixture, cooking.

At number one is Indonesia's Bubur ayam chicken porridge, a thick rice porridge topped with shredded chicken and various savory seasonings.

Source: https://thanhnien.vn/chao-long-viet-nam-trong-danh-sach-mon-chao-ngon-nhat-chau-a-185250512113802068.htm