Bean Sprouts - Familiar Food from a High-Tech Perspective

At WinEco farm, bean sprouts are germinated in a completely closed environment under the supervision of a team of experienced technicians.

In a context where consumers increasingly prioritize safety and transparency, familiar raw vegetables such as bean sprouts require stricter production processes than ever.

In Vietnam, WinEco - an agricultural brand - is leading the trend by applying high technology and a strict control system to standardize clean, safe, and internationally-standardized bean sprouts from farm to table.

High-tech greenhouse: Ideal living environment for each sprout

At WinEco farm - bean sprouts are germinated in a completely closed environment under the supervision of a team of experienced technicians. The greenhouse system here not only helps to protect against adverse weather conditions, but also allows precise control of temperature, humidity and light - factors that determine the quality of each bean sprout.

Beans are carefully selected, 100% naturally incubated, without the use of growth stimulants. The irrigation water source is controlled to meet drinking water standards. The automatic misting system and computer-controlled climate create optimal growing conditions, helping bean sprouts grow evenly, naturally crispy and sweet, and completely without chemical intervention.

After harvesting, bean sprouts are screened by machine to remove roots and shells, ensuring uniformity in appearance and hygiene safety. The product is packaged at the source in a sterile environment, fully labeled with traceability labels - a prerequisite for a vegetable that can be eaten raw.

The 3-check process that builds trust

WinEco bean sprouts are not simply clean food. Behind each bean sprout is a whole process system designed to completely eliminate potential risks in the raw vegetable production chain.

The “3 Controls” process is strictly applied from input to output: bean varieties must meet quality standards, growing media and irrigation water must be tested for safety; the entire cultivation process is operated by an automatic climate control system, ensuring optimal conditions for natural growth. Post-harvest stages – from processing, packaging to preservation – all take place in a closed environment.

Along with that, WinEco commits to not using growth stimulants and preservatives.

For consumers, WinEco bean sprouts are not only a familiar food with upgraded standards, but also a choice for long-term health protection, in line with the trend of "eating right - living clean" that is increasingly spreading in modern life.

Nationwide coverage - Global standards

Currently, all WinEco bean sprout products are VietGAP certified. This is not only a guarantee of quality, but also a foundation for the product to be used safely for children, the elderly or people following an eat-clean diet.

With a system of 12 high-tech farms, WinEco supplies more than 3,000 tons of vegetables each month, of which bean sprouts are one of the main product groups. The products are currently distributed in more than 4,000 WinMart, WinMart+ and WIN stores, covering all residential areas and major cities - ensuring absolute convenience and transparency for consumers.

Bean sprouts are a rustic, familiar dish on Vietnamese dinner tables. But to be truly safe, this product requires a strict control process from seed to packaging. WinEco's thorough investment in technology, human resources and production processes is proof of its efforts to raise Vietnamese food standards, from the smallest details.

Source: https://www.masangroup.com/vi/news/market-news/Bean-Sprouts-A-Familiar-Ingredient-Through-the-Lens-of-High-Tech-Agriculture.html