Stainless steel pans are increasingly trusted by many families because of their safety, durability, no fear of peeling off the pan affecting health and high aesthetics. However, if used incorrectly, food will easily stick to the pan and burn. Today, let's learn with Sunhouse how to season the pan to create a natural non-stick layer for stainless steel pans!
Steps to follow:
Step 1: Wash and dry the pan
Wash the pan with dishwashing liquid and dry it to remove all impurities. This will help the oil stick better and ensure the cleanliness and safety of your food.
Step 2: Heat the pan
Place the pan on the stove and heat until hot, about 1 minute on an induction stove over medium heat. Or test by dropping a few drops of water onto the pan until the water rolls into marbles before evaporating.
Step 3: Pour in oil and heat the oil
Pour enough oil to cover the pan surface, then heat and spread evenly. When the oil is hot enough, a thin layer of smoke rises, turn off the stove and let it cool. Try to spread the oil as evenly as possible so that the entire pan is seasoned with oil. Note: Use moderate heat when heating to avoid thermal shock to the pan.
Step 4: Pour off excess oil
Once the pan has cooled, pour off the excess oil. This is extremely important to ensure the natural non-stick coating forms at its best, providing the desired non-stick effect.
Step 5: Wipe the pan with oil
Wipe the surface of the pan with a clean paper towel/towel for 1-2 minutes to absorb excess oil on the pan. Now the pan has a natural non-stick coating.
So Sunhouse has shown you how to cook delicious, beautiful, and safe meals with stainless steel pans. Wishing you quality meals with your family!
Source: https://sunhouse.com.vn/bi-quyet-meo-vat/huong-dan-tao-lop-chong-dinh-tu-nhien-voi-chao-inox-da-lop-sunhouse.html
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