1. Pa Pinh Top
Pa Pinh Top (Image source: Collected)
When it comes to Dien Bien cuisine , we cannot help but mention Pa Pinh Top, a unique dish of the Black Thai people, imbued with the flavor of the Northwest mountains and forests. This is a special grilled fish dish, marinated with typical spices such as mac khen, cardamom, lemongrass, ginger, and herbs. After being cleaned, the fish is clamped with bamboo, marinated and grilled over hot coals, creating an attractive aroma and natural sweetness.
Pa Pinh Top is not only attractive because of its crispy fish skin and fatty, fragrant meat, but also thanks to the perfect blend of spices, bringing the spicy, fragrant flavor typical of the Northwest mountains and forests. This dish often appears in festivals, family parties or Dien Bien tours , giving visitors an unforgettable culinary experience.
2. Sticky rice
Sticky rice (Photo source: Collected)
Dien Bien cuisine is famous for many delicious dishes with the rich flavor of the mountains and forests, including sticky rice - a famous specialty of this land. Made from sticky rice grown on fertile terraced fields, the rice grains are plump, fragrant, and sticky when cooked, the sticky rice brings a particularly attractive flavor.
Sticky rice is often steamed in a wooden steamer to preserve its natural stickiness and aroma. When enjoying, each grain of soft sticky rice blends with the fatty taste of sesame salt or is eaten with grilled chicken or pork, creating an attractive blend. This is not only a familiar breakfast dish for local people but also a specialty that many tourists look to buy when participating in Dien Bien tours.
3. Grilled chicken with mac khen
Grilled chicken with mac khen (Photo source: Collected)
Mac Khen, a typical spice of the highlands, brings a strong aroma and a slightly spicy taste, creating a unique appeal for this dish.
The chicken is carefully selected, marinated with mac khen, lemongrass, chili and other typical spices, then grilled on a charcoal stove until the skin is golden and crispy, giving off an attractive aroma. When enjoying, diners will feel the soft, sweet taste of the meat, soaked in spices, combined with fragrant sticky rice and fresh green forest vegetables, creating an unforgettable culinary experience.
If you are planning to join a tour of Dien Bien, do not forget to try grilled chicken with mac khen to fully experience the culinary quintessence here. In particular, according to Dien Bien travel experience, you should enjoy this dish in the villages or local restaurants to enjoy the most authentic flavor.
4. Grilled stream fish
Grilled stream fish (Photo source: Collected)
When it comes to Dien Bien cuisine, grilled stream fish cannot be missed – a rustic but attractive specialty. Stream fish in the Northwest mountains are famous for their firm meat, natural sweetness, few bones, and can be prepared in many different ways, but the most attractive is still grilled on a charcoal stove.
After being cleaned, the fish will be marinated with mac khen - a typical spice of the Northwest mountains, combined with lemongrass and chili to enhance the flavor. The fish is clamped on bamboo sticks, slowly grilled over charcoal until the skin is golden brown and crispy, giving off an attractive aroma. When enjoying, diners will feel the sweetness of the fish mixed with the strong aroma of spices, creating an unforgettable dish. In particular, grilled stream fish is often served with wild vegetables and dipped in cham cheo - a traditional dipping sauce imbued with the identity of the Thai people.
5. Buffalo jerky
Buffalo jerky (Photo source: Collected)
Smoked buffalo meat is a specialty with the rich flavor of the Northwest mountains and forests. This is a traditional dish of the Thai ethnic group, elaborately processed using a unique preservation method. Fresh buffalo meat, after being sliced, is marinated with typical spices such as mac khen, garlic, ginger, chili, etc., then hung in the kitchen to smoke for many days.
The finished product has an attractive reddish-brown color, firm meat fibers, and a strong aroma of smoke and spices. When enjoyed, the buffalo meat has a moderate toughness, rich flavor, and the more you chew, the more you can feel the characteristic flavor. This dish is not only popular in the daily meals of local people but is also very popular with tourists.
6. Wild vegetables with dipping sauce
Cham cheo is a typical dipping sauce of the Thai ethnic group, made from ingredients such as mac khen, chili, garlic, ginger and herbs, creating a spicy, fragrant and attractive flavor.
Wild vegetables have a slightly bitter taste at first but a sweet aftertaste. When dipped with rich dipping sauce, it creates a unique blend that stimulates the taste buds. This dish is often enjoyed with grilled dishes, helping to balance the flavor and increase the appeal of the meal.
7. Smoked sausage
Chinese sausage (Image source: Collected)
Smoked sausage is made from fresh, minced pork mixed with lard and typical spices such as mac khen, garlic, ginger, etc. Then, the mixture is stuffed into the small intestine and smoked on the kitchen shelf for many days to create an eye-catching red color and seductive aroma.
Lap xuong can be prepared in many ways such as grilled, fried or steamed, each style brings a different flavor experience. Each piece of lap xuong is crispy, fatty, rich in spices, making it difficult for anyone to forget. Not only is it a specialty dish, but grilled lap xuong is also an ideal choice to buy as a gift after each trip to Dien Bien.
8. Bitter bamboo shoots
Bitter bamboo shoots – a mountain specialty with a unique flavor, have become one of the typical dishes of Dien Bien cuisine. This type of bamboo shoots grows naturally in the forest, has a characteristic mild bitter taste, but when processed properly, it brings a refreshing, attractive aftertaste.
Bitter bamboo shoots can be processed into many delicious dishes such as boiled, stir-fried or cooked in soup, each way retains the original flavor and nutritional value. In particular, this dish not only stimulates the taste buds but also has the effect of cooling and detoxifying, very suitable to enjoy.
9. Bamboo rice
Bamboo rice is cooked from sticky rice, put into bamboo tubes and grilled over hot coals. Bamboo rice has a special delicious flavor, soft and sticky, with the aroma of bamboo. Bamboo rice is often eaten with sesame salt, grilled chicken, and pork. This is a rustic, familiar dish of the people in the highlands.
10. Cake
Khau Xen cake (Image source: Collected)
When it comes to Dien Bien cuisine, one cannot miss Khau Xen cake, a unique specialty of the White Thai people in Muong Lay town. The name "Khau Xen" in Thai means "cut rice", reflecting the traditional way of making the cake when the pieces are shaped from soft dough. Not only a rustic snack, Khau Xen cake also bears the cultural mark of the people here.
The main ingredients for making Khau Xen cakes are usually sticky rice or fresh cassava, two typical agricultural products of the Northwest region. After being soaked thoroughly, the sticky rice is steamed and pounded into a fine powder. To create natural colors, people use gac fruit, sticky rice leaves or straw ash, creating attractive colors such as white, yellow, purple or black. After that, the cake dough is rolled out thinly, cut into pieces and fried in hot oil until it puffs up, becomes crispy and golden brown.
Banh Khau Xen is compact in size, has a spongy appearance like shrimp crackers but has a firmer and more flexible texture. When enjoying, diners will feel the crispy taste, the aroma of sticky rice mixed with the sweet taste of cassava, combined with a little fat from cooking oil. In particular, the cake is often eaten with wild honey or sesame salt, creating an unforgettable attractive flavor.
Dien Bien cuisine is a harmonious combination of mountain flavors and national cultural identity. Come to Dien Bien to experience these "strange but delicious" dishes, you will definitely have interesting and unforgettable culinary experiences!
Source: https://www.vietravel.com/vn/am-thuc-kham-pha/am-thuc-dien-bien-huong-vi-doc-dao-cua-nui-rung-tay-bac-v16834.aspx
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