Spreading the value of healthy food

DNO - On January 29th, the Da Nang City Culinary Culture Association collaborated to organize a thematic workshop titled "Childhood from the Cell - Peace from Within." The workshop attracted a large number of experts, speakers, and researchers in the fields of nutrition and healthy food processing.

Chairman of the City's Culinary Culture Association, Ly Dinh Quan, speaks at the workshop. Photo: DONG HAI

At the workshop, experts and speakers provided in-depth insights and knowledge about nutritious vegetarian cuisine that is suitable for the body.

Acting as a connector and leader of trends and exemplary models in the F&B industry in the city, Chairman of the Da Nang City Culinary Culture Association, Ly Dinh Quan, stated that through the workshop, the association hopes to further develop Da Nang cuisine in particular and Central Vietnam cuisine in general, to meet the current needs of the people.

“The association aims to support restaurants and business owners who use and process food based on principles of environmental friendliness, respect for public health, and social responsibility. At the same time, the association will always strive to build and develop a sustainable ‘Delicious – Clean – Healthy’ culinary ecosystem,” Mr. Quan shared.

Source: https://baodanang.vn/lan-toa-gia-tri-am-thuc-lanh-manh-3322194.html