The judges judged the food stalls. |
The festival has 50 booths from cooperatives, enterprises, and production facilities displaying, introducing, and promoting hundreds of craft village products, specialties, and OCOP products of the province such as: Agarwood, Bau Truc pottery, handicrafts, bird's nest, seaweed, fish sauce, green-skinned grapefruit, durian, goat, sheep, grapes, apples, asparagus, cashews, cordyceps... In addition, the Provincial Women's Union organizes a culinary contest with many dishes with regional characteristics: Banh can, banh xeo, vermicelli with fish, banh canh, nem chua, cha lua, com lam, grilled chicken...
Many delicious and typical dishes are prepared by women. |
The organizers awarded prizes to the outstanding teams. |
The festival aims to promote the propaganda of the Party's guidelines, policies and laws of the State and the province on the development of agricultural , community and ecological tourism in the construction of new rural areas. At the same time, introduce and promote agricultural products, craft villages, and unique culinary culture of the province; contribute to promoting cooperation and connection of community, agricultural and ecological tourism in the province.
H.D
Source: https://baokhanhhoa.vn/van-hoa/202508/lien-hoan-am-thuc-va-trung-bay-san-pham-dac-trung-tinh-khanh-hoa-ef81349/
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