Madam Nhung and her love for vegetarian cuisine

Ms. Truong Thi Le Nhung, also known as Madam Nhung, was born in 1973 in a family with a business tradition in Hanoi. She is the one who has contributed to creating a new step in preserving and enhancing traditional culinary culture, helping the younger generation have the opportunity to enjoy, love and maintain a cultural feature of the country.

Mrs. Truong Thi Le Nhung (Madam Nhung)

Born into a traditional family in Hanoi, Madam Nhung loved things associated with Vietnamese traditions from an early age. As a child, she often helped her parents manage the family hotel, at that time, her job was to ensure that foreign tourists had the most comfortable experience while still revealing the unique features of Vietnamese culture and life. And to feel the rustic, intimate, and rich beauty, there is nothing more effective than through cuisine.

Love for traditional cuisine

Her love for traditional Vietnamese dishes has gradually grown in her. Therefore, despite having two university degrees in foreign languages and economics , she still chose to become a culinary expert to dedicate delicious, unique and very familiar dishes to life. That was also the time when the name Madam Nhung gradually became familiar to diners who love traditional Vietnamese delicacies. [caption id="attachment_1193491" align="alignnone" width="700"] [/caption]

Vietnamese cuisine is not only a daily meal but also a journey that takes us back in time, back to childhood memories with family meals. The taste of home, through each piece of green banh chung, each bowl of hot pho, has become a special connection between children far away from home and their homeland. The modern pace of life drags people into a hustle and bustle, making the time spent in the kitchen increasingly scarce, or geographical limitations make people far from home even more anxious when they want to enjoy traditional flavors. With the desire to preserve and spread the quintessence of Vietnamese cuisine, Madam Nhung has launched many sets of frozen ingredients. Thanks to that, no matter where, anyone, with just a little ingenuity, can recreate delicious traditional dishes with rich flavors of home. Not only a 'culinary artist', Madam Nhung also has the ability to 'inspire' the passion for cooking for everyone. She has cleverly 'packaged' family secrets, helping anyone to confidently enter the kitchen and create flavorful dishes. With her products, Madam Nhung has contributed to awakening the love for traditional cuisine and connecting family members. The brand "Madam Nhung" After many years of conquering diners, Madam Nhung has created an unforgettable impression in the hearts of diners, affirming her position in the culinary world. She always believes that delicious food is not only about flavor but also must contain the soul of the cook, followed by knowledge about spices and ingredients. Therefore, clean and safe food ingredients are the top criteria. She always emphasizes the fresh value of the product - vegetarian dishes, not fake vegetarian dishes: Vegetables and fruits must be fresh and delicious, keeping their original color; Mushrooms must be selected from high-quality fresh mushrooms and harvested at the right time to ensure richness, crispness and high nutrition; no additives are used... Having the opportunity to try Banh Chung Com, you can see the dedication that she puts into this traditional cake. The cake is not only beautiful on the outside, square and green, but also delicious on the inside. Just peeling it off, you can smell the fragrant aroma of each grain of delicious amaranth. The stickiness of the Com is still preserved and tightly mixed with beans and meat, the cake filling is rich with green beans mixed with soft, fatty, fragrant meat and the spicy aroma of selected pepper. Cakes made from Com Lang Vong or sticky rice from Tu Le (Yen Bai) not only satisfy the factors of delicious, beautiful, and unique, but also clean. Each of her dishes is a work of art, meticulously cared for down to the smallest detail. It is this perfectionism that creates the special flavor, making Madam Nhung's traditional dishes an indispensable part of many families' Tet holidays.

Vietnam.vn