Delicious braised duck with star fruit and lotus root dish

Ingredient:

+ ½ duck or 1 duck depending on family needs

+ 5 – 6 star fruit

+ 300gr lotus root

+ Shiitake mushrooms

+ Coconut water

+ Ginger, garlic, lemongrass

+ Seasonings include sesame oil, fish sauce, pepper, oyster sauce, salt, MSG...

Making:

After buying the duck, clean it, remove the odor with salt, wine, ginger, then drain and cut into bite-sized pieces. Marinate the duck with a few drops of sesame oil, onion, garlic, minced lemongrass, seasoning powder, fish sauce, pepper, oyster sauce for about 30 minutes to let the spices soak in. Then, add a little cooking oil and saute the onion, garlic, minced lemongrass until fragrant, then add the duck and stir-fry until cooked.

Next, add the duck with star fruit, soaked shiitake mushrooms, coconut water and lotus root to the pot to cook. Or you can use a pressure cooker to simmer. Once cooked, add some coriander and green onions.

Braised duck with star fruit and lotus root is a cool and nutritious dish for summer days. You can eat it with rice or fresh noodles.

According to giadinh.suckhoedoisong.vn

Source: https://baokhanhhoa.vn/doi-song/am-thuc/202506/mon-vit-om-sau-nau-cu-sen-ngon-voi-cu-sen-0371224/