Buy clean food.

Many supermarkets have adopted a label called the "Responsibility Green Tick" on products that meet quality standards. From production to retail, products bearing this label are guaranteed to be safe for consumers. Meat, fish, eggs, milk, vegetables, etc., can all be quickly traced back to their origin.

- Many supermarkets have adopted a label called the "Responsibility Green Tick" on products that meet quality standards. From production to retail, products bearing this label are guaranteed to be safe for consumers. Meat, fish, eggs, milk, vegetables, etc., can all be quickly traced back to their origin.

- Are buyers very interested in these foods?

- Yes. Increased purchasing power is a reliable indicator for both producers and businesses. Consumers are always concerned about their health. Having a clear place to file complaints is a given. But beyond that, ensuring accountability is fundamental to making food safety the norm.

- The market always has all kinds of people. Some are honest and upright, while others try to profit at all costs. How can we prevent unethical behavior and profiteering at the expense of consumer health?

Currently, thousands of products sold in supermarkets have a green checkmark. Consumer trust will encourage this list to expand. To have safe products, both manufacturers and retailers must invest. But that investment is worthwhile and increasingly enhances the credibility of both producers and sellers.

Simply put, it's a commitment to transparency throughout the entire supply chain. Whether smart or not, consumers are always pleased when they can buy clean products.

TU QUEO

Source: https://www.sggp.org.vn/mua-do-sach-post807539.html