Vietnamese fried spring rolls hailed as the world's best snack

The website known as the " world culinary map" Taste Atlas announced a list of the 100 best snacks of 2023, including Vietnamese fried spring rolls.

As described by Taste Atlas: "Cha gio is the name in the South and nem ran is the name in the North but both refer to the same Vietnamese dish. The outstanding feature of this dish is the pork and shrimp filling rolled in a thin layer of rice paper, along with some other ingredients such as vegetables, carrots, cabbage, mushrooms, vermicelli and bean sprouts."

Fried spring rolls, one of the Vietnamese dishes loved by many international tourists

The spring rolls are fried crispy, with eye-catching golden color, delicious and attractive filling, mixed with sweet and sour dipping sauce will captivate visitors when enjoying.

Thanks to the richness and diversity of the cuisine , in Vietnam there are nearly 20 different types of fried spring rolls, depending on the type of filling. These include: seafood spring rolls, shrimp spring rolls, vegetarian spring rolls, snail spring rolls, sweet potato spring rolls, ...

Fried spring rolls were also suggested by CNN as one of the 10 must-try street foods when visiting Vietnam.

In Vietnam, the cook must perform many steps, requiring meticulousness and skill to produce attractive fried spring rolls. This dish is often enjoyed with rice and noodles, or eaten alone, both are delicious and attractive.

In addition to fried spring rolls, there are also many representatives from Asia such as: Takoyaki (Japan), Lumpia (Philippines), Tempeh mendoan (Indonesia), Pineapple Bun (China), Samosa (India), ...

The Taste Atlas

Source: https://vietnamnet.vn/nem-ran-viet-nam-duoc-ca-ngoi-la-mon-an-nhe-ngon-nhat-the-gioi-2149178.html