• The working group from the Ministry of Agriculture and Rural Development surveyed high-tech shrimp farming areas and facilities in Bac Lieu.
  • Delegations from Laos and Cambodia learn about high-tech shrimp farming in Bac Lieu.
  • Hung My is strongly developing its high-tech shrimp farming area.

Responsibility, understanding, and passion.

Reflecting on her journey, Ms. Mai Xuan Huong sums it up in just three words: Responsibility - Understanding - Passion.

Having been involved in science and technology since 2004, it wasn't until she transferred to the Science Management Department in 2010 that she truly "touched" the realities of production. Field trips and conversations with farmers helped her better understand the hardships of shrimp farming: high risks, fluctuating environmental conditions, and uncertain returns.

"I realized that without science and technology , shrimp farmers would find it very difficult to escape the vicious cycle of risk and unstable income," Ms. Huong shared.

Ms. Mai Xuan Huong (left) and Dr. Nguyen Nhut (right), along with Mr. Mai Huu Chinh (farmer), discuss farming techniques.

Driven by this concern, she began searching for a new direction. The recirculating aquaculture system (RAS) shrimp farming model was initially piloted on an area of ​​only 2 hectares. But through perseverance, proactively seeking solutions and connecting with resources, she and her colleagues gradually expanded the model to 100 hectares, then 1,500 hectares – a figure that not only signifies scale but also marks a fundamental shift in production thinking.

This success lies not only in expanding the farming area but, more importantly, in creating a fundamental shift in production methods. RAS technology reduces water changes, effectively controls the farming environment, and enhances biosecurity; thereby increasing productivity, quality, and economic efficiency, while minimizing negative impacts on the environment. This not only helps super-intensive shrimp farmers improve their economic efficiency but also protects the environment, safeguarding over 350,000 hectares of improved extensive and traditional shrimp farming, reducing the impact of waste discharge and pathogens. This is considered an inevitable direction in the context of climate change and the increasingly urgent need for sustainable development.