'Missable' dishes in Miri city, Malaysia

Miri, the second largest city in the state of Sarawak, is not only famous for its beautiful natural scenery and rich cultural heritage, but also for its diverse and attractive cuisine.

Miri’s cuisine reflects a melting pot of cultures, from traditional Malaysian cuisine to Chinese, Indian and indigenous influences. Here are five signature dishes that visitors to the city should not miss.

Murtabak - delicious meat pancake

Murtabak is one of the popular street foods in Malaysia, originating from Indian cuisine. In Miri, Murtabak has become a favorite dish thanks to its variety of ways of preparation and rich flavor. This pancake is made from flour, filled with meat (usually beef or chicken) with onions, eggs and spices. After being wrapped, Murtabak will be grilled on the stove until golden brown, creating a crispy crust and soft filling inside. Visitors can enjoy Murtabak with sweet and sour sauce or curry, creating an irresistible flavor.

Chukka Lamb - A Local Delicacy

Chukka Mutton is a Sarawakian delicacy, often served during special occasions or celebrations. It is prepared by grilling the mutton over charcoal, resulting in a fragrant and succulent taste. What makes Chukka different is the combination of mutton and local spices such as Sarawak pepper, shallots and garlic. Chukka Mutton is not only delicious but also a great way to experience traditional Sarawakian food culture.

Kuih Muih Cake - a variety of traditional cakes

Kuih Muih is a traditional Malaysian cake, usually made from rice flour, coconut, and sugar. In Miri, Kuih Muih is enriched by the combination of local ingredients and flavors. This cake comes in many different shapes and colors, from soft pandan cakes, colorful steamed cakes to coconut cakes wrapped in banana leaves. Kuih Muih is often served during festivals or as an everyday snack, bringing a light sweetness while still being rich in Malaysian culinary culture.

Mee Rojak - Unique Noodles with Peanut Sauce

Mee Rojak is a typical Malaysian noodle dish, combining ingredients such as noodles, bean sprouts, green vegetables, tofu, seafood and boiled eggs. The highlight of this dish is the rich peanut sauce, both sweet and fatty, bringing a unique flavor. In Miri, Mee Rojak is loved by many people thanks to the freshness of the ingredients and balanced flavor. This dish is often sold at street food stalls, an ideal choice for those who want to experience Malaysian cuisine with full flavor.

Popia Basah - fresh and colorful rolls

Popia Basah, also known as Malaysian spring rolls, is a refreshing snack with fresh ingredients. The wrapper is made from thin rice flour, and the filling includes green vegetables, carrots, cabbage, fried eggs and prawns. This dish is special because it is not fried but left fresh, creating a soft and smooth feeling when eaten. Popia Basah is often served with sweet and sour sauce or peanut sauce, adding a rich flavor to the dish. This is a very popular dish in the night markets in Miri, bringing a cool and delicious feeling after a long day of exploring the city.

Miri is not only famous for its natural beauty but also an attractive culinary destination where visitors can experience rich and flavorful dishes. From street food such as Murtabak, Mee Rojak to traditional dishes such as Chukka lamb and Kuih Muih, Miri offers a diverse and colorful culinary journey. Don’t miss the chance to enjoy these dishes when you visit Miri city to understand more about the culture and people here.

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Source: https://thanhnien.vn/thoi-trang-tre/nhung-mon-an-gay-thuong-nho-tai-thanh-pho-miri-malaysia-185241019113433213.htm