CHOLIMEX FERMENTED SOYBEAN SAUCE AND OYSTER SAUCE - THE DUO THAT IS CAUSING A FEVER IN THE VIETNAMESE KITCHEN COMMUNITY

In every kitchen, the delicate selection and reasonable use of spices is the secret to creating delicious dishes. The duo "Fermented Soy Sauce and Cholimex Oyster Sauce" is becoming the top choice of the Vietnamese kitchen community, helping stir-fried dishes become more flavorful, attractive and irresistible.

The origin of delicious, well-rounded and safe soy sauce bottles is soybeans. “good” soybeans, carefully selected from the best soybean growing areas. The natural soaking and fermentation process helps retain the original properties of the soybeans and creates a rich, rich flavor for the soy sauce. Fermentation also helps the nutrients in soybeans that are difficult to absorb become easier for the body to metabolize.

Cholimex Oyster Sauce has a distinctive flavor thanks to the sophistication from the selection of raw materials to the production process. Extracted from fresh oysters, oyster sauce has a shiny dark brown color and moderate viscosity. Each drop of oyster sauce not only enhances the flavor of the dish but also retains moisture and creates an attractive color. This is the crystallization of modern technology and the dedication of the Cholimex Food brand, helping to bring products that do not contain preservatives, ensuring the safety of consumers' health.

With Fermented Soy Sauce and Cholimex Oyster Sauce in your kitchen, whether it is a light boiled vegetable dish or a delicious stir-fried vegetable dish, a fried egg sandwich for breakfast, familiar fried rice or simply crispy fried tofu, all become richer, bringing out a unique flavor. Skillfully using these two powerful "seasoning assistants", every dish seems to be breathed life into. From traditional to modern cooking, the creativity of chefs will be endless. Let's show off with this "assistant" duo with the recipe for Braised Chicken with Soy Sauce - Oyster Sauce below:

Step 1: Prepare and process ingredients: chicken, ginger, shallots, garlic; chop chicken into bite-sized pieces

Step 2: Marinate the chicken with 2 tablespoons of Cholimex Oyster Sauce and 3 tablespoons of Cholimex Fermented Soy Sauce, mix well to absorb the spices.

Step 3: Put the marinated chicken in a hot pan and stir until cooked.

Step 4: Decorate the dish on a plate, sprinkle roasted sesame seeds on top and enjoy.

Let the duo of Fermented Soy Sauce and Cholimex Oyster Sauce accompany you in the kitchen, creating rich and delicious meals every day.

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