In Binh Dinh, there is a rustic specialty dish. Why did you feel something was wrong the first time you tried it, but then you tried to find it again?

In addition to pork vermicelli, Cho Huyen spring rolls, Bau Da wine, Quy Nhon fish noodle soup... the list of specialties of the land of Nau is also extended by an extremely rustic dish imbued with the love of the countryside, that is Phu My crab noodle soup.

First-time diners who are not used to crab meat will find it difficult to eat, however, the aroma of onions and cilantro softens the taste of the noodle bowl. The natural sweetness of crab noodles, rice water, and noodles blend together to create a very special flavor that makes anyone who has the opportunity to enjoy Binh Dinh crab noodles specialty fall in love.

Crab vermicelli is a rustic but rich specialty.

Crab vermicelli is a familiar dish of Binh Dinh people. Like crab vermicelli, Quy Nhon crab vermicelli is made from crab meat - a type of crab with a hard shell and sweet meat. The way to prepare crab is not much different from crab, the chef must wash and peel the shell, then puree it and squeeze out the juice. The roe and eggs are taken out first, then mixed with the pureed crab meat to create a natural color for the crab cake.

Quy Nhon crab vermicelli - A rustic Central Vietnamese dish that has captivated every diner from the first time they enjoy it.

When cooking Quy Nhon crab noodle soup, people only cook it on a low heat until the broth thickens, with a thick yellow crust that covers the entire pot of water, then it is considered to have the right taste. But the most elaborate step in the preparation process is probably the extremely elaborate step of making the noodles. Thanks to that, when eating a bowl of Quy Nhon crab noodle soup, you will feel the delicious, rich flavor blending each ingredient that cannot be found anywhere else.

Besides the way of eating like bun rieu, Quy Nhon people also like to enjoy it by putting the broth, noodles and toppings in separate portions. As you eat, pour the broth on top, mix well so that each spice such as salt, chili, wild betel leaves, green mango, roasted peanuts... blend together to create an irresistible rich flavor of Central cuisine .

The broth is kept separate and added to the noodle bowl when eating.

Quy Nhon crab noodle soup is definitely a dish on the list of specialties of Binh Dinh that you have not tried yet.

You may not know, crab season falls in the third and fourth lunar months. At this time, the crab meat is at its fattest and the crab fat is at its fattest, so the noodle soup has a more distinctive flavor.

Quy Nhon crab noodle soup – an irresistible dish

The most elaborate step in the process of making this specialty is probably the vermicelli making step. The vermicelli is made on-site, from rice taken from the fields of Phu My, then pressed out by machine, boiled in rice water, squeezed through clear water and then put into the bowl. Perhaps thanks to that, the vermicelli feels fresher, chewier and sweeter than the usual kind.

When eating, Phu My people will keep the crab broth separate, the vermicelli bowl separate, and pour the broth on as they eat, little by little, to enjoy all the quintessence of the countryside. In addition, gourmets must know how to combine it with coarse salt and chili peppers to get the right taste of crab vermicelli, and it is essential to have the leaves of the wild bamboo shoots, green mango, and roasted whole peanuts.

Crab vermicelli is transformed into many attractive noodle soup dishes (Photo: rylpham)

With skillful hands and endless creativity, the chefs here also transform crab vermicelli into many attractive noodle soup dishes, served with fresh seafood such as sea fish, shrimp or jellyfish.

A bowl of crab noodle soup is like a colorful picture, but it is also very simple, familiar, and close to the people of Xu Nau. Each white noodle is hidden under the brick-brown color of crab, green onions and cilantro are covered with fresh chili and roasted peanuts, looking extremely harmonious and eye-catching. The natural sweetness of crab blends into each noodle, creating an irresistible delicious flavor, making anyone who has just enjoyed crab noodle soup once fall in love.

First-time diners who are not used to crab meat will find it difficult to eat, however, the aroma of onions and cilantro softens the taste of the noodle bowl. The natural sweetness of crab, rice water, and noodles blend together to create a very special flavor that makes anyone who has the chance to enjoy it fall in love.

Source: https://danviet.vn/o-binh-dinh-co-mon-dac-san-dan-da-vi-sao-an-lan-dau-thay-sai-sai-nhung-lan-sau-ve-lai-tim-bang-duoc-20220113102635752.htm