Approval of the Project on Communication to Prevent and Combat the Harmful Effects of Alcohol and Beer to 2030

Deputy Prime Minister Le Thanh Long has just signed Decision No. 1169/QD-TTg approving the Project on Communication to prevent and combat the harmful effects of alcohol and beer until 2030.

100% ofeducational institutions carry out communication on prevention of harmful effects of alcohol and beer appropriate to the age of students.

100% of vehicle drivers are informed of the regulations

The goal of the Project is that by 2030, 95% of adults will be informed about the harmful effects of alcohol and beer and measures to prevent and combat the harmful effects of alcohol and beer.

100% of vehicle drivers are informed and disseminated about legal regulations on not drinking alcohol while driving, and 100% of educational institutions carry out communication on preventing the harmful effects of alcohol suitable for the age of students.

Strive for 95% of alcohol and beer businesses and 90% of households and individuals producing craft alcohol to be informed and guided on legal regulations on preventing and combating the harmful effects of alcohol and beer and other relevant legal regulations.

By 2030, 90% of printed and electronic newspapers of ministries and branches; 90% of central and local radio and television stations and commune-level radio stations will publish and broadcast monthly news articles on preventing and combating the harmful effects of alcohol; 90% of reporters and people participating in grassroots information activities will be trained and provided with information on preventing and combating the harmful effects of alcohol.

4 key tasks and solutions

To achieve the above goals, the Project sets out key tasks and solutions.

1- Strengthen the leadership and direction of Party committees and authorities at all levels on communication work to prevent and combat the harmful effects of alcohol and beer. Party committees and authorities at all levels issue resolutions, plans, invest funds, and mobilize resources to organize the implementation of the Project.

2- Develop and disseminate communication materials on prevention and control of harmful effects of alcohol and beer suitable for each industry, field and locality; provide and disseminate timely and diverse communication materials in various forms to the communication system from central to local levels.

3- Regularly organize training to improve capacity and communication skills for those participating in communication work to prevent and combat the harmful effects of alcohol and beer from central to local levels.

4- Deploy effective and appropriate forms of communication such as: Regularly organize communication programs and campaigns on preventing and combating the harmful effects of alcohol and beer in many forms; carry out communication work on preventing and combating the harmful effects of alcohol and beer on mass media, social networks, internet, mobile phones, online consultation...

Source: https://baodautu.vn/phe-duyet-de-an-truyen-thong-phong-chong-tac-hai-cua-ruou-bia-den-nam-2030-d227272.html