The garlic-fried duck restaurant is the origin of Hang Thiec "duck street", and we can assure you that regular customers will never be wrong.

(Fatherland) - This goose restaurant on Hang Thiec street is famous for its delicious boiled goose and fried goose with garlic.

Many people who think of duck dishes often go to Hang Thiec Street, Hanoi . Because there is a duck restaurant here that is more than ten years old, highly appreciated by many people for the quality of its dishes.

On Hang Non and Hang Thiec streets, there are a series of duck restaurants close together, so gourmets know for sure which is the best restaurant.

If you go through the Old Quarter in Hanoi, at the intersection of Hang Non and Hang Thiec streets, you will see a series of duck rows next to each other. Mixed in between the fashion clothing stores on Hang Non street or the stalls selling tin products, are a series of duck restaurants with various signs advertising delicious duck dishes.

However, for gourmets, it is a habit to stop by the goose restaurant named Dung Huyen at 71 Hang Thiec. It is known that this goose restaurant used to be located on Hang Non Street nearby, when it was a tiny restaurant with a few small tables placed on the sidewalk. Gradually, when more and more customers came to eat, it moved to Hang Thiec and opened two houses opposite each other to serve customers.

Dung Huyen goose restaurant is on Hang Thiec street.

Dung Huyen goose restaurant is so popular that other goose restaurants have sprung up around it. It has caused the old quarter to suddenly become a goose street without anyone noticing. Regardless of whether the restaurants behind are good or bad, we only know that long-time regulars often visit Dung Huyen regardless of the offers from other restaurants. Regarding the competition from many goose restaurants around, the restaurant owner's daughter-in-law said that regulars know each other so they don't have to worry about going to the wrong restaurant.

The duck restaurant has been open for more than ten years and is famous for its fried garlic duck dish.

Up to now, Dung Huyen duck restaurant has been in business for about 11 years and has become a name that people mention when looking for a delicious duck restaurant. At the restaurant, the two main dishes that customers often order are garlic fried duck and boiled duck. The dishes will be served with a bowl of bamboo shoot soup with noodles or vermicelli of your choice. The price for half a duck is 250,000 VND, one duck is 500,000 VND.

When food is served to guests, it will be placed on a tray and placed on a high plastic chair. Guests will sit on low plastic chairs. The dining style is quite simple but brings a rustic and intimate feeling.

If boiled duck is a familiar dish, then fried duck with garlic seems more novel to many people. The duck is marinated with spices and then fried over high heat. Thanks to that, the duck pieces are not dry, the inside of the duck meat is still soft. The crispy fried garlic helps the duck dish become even more flavorful. Although the duck pieces in this dish are cut a bit small, it may not be suitable for those who like to eat "bite to the teeth". In return, the marinade flavor is very good.

Can not help but praise the boiled duck here, the duck meat is thick and firm, skillfully boiled to just the right level so the duck meat feels soft and juicy when eaten. For those who like to enjoy the original flavor, boiled duck is definitely an option not to be missed. In addition, the restaurant also has boneless duck leg salad with sweet and sour fish sauce that is worth trying.

Homemade dipping sauce helps enhance the flavor of goose meat.

The duck dipping sauce is also the highlight of the duck dish here. The garlic chili dipping sauce is mixed according to a special recipe, both rich and spicy, with a fragrant garlic aroma, and goes extremely well with duck.

Although it is a complimentary dish, the bamboo shoot soup here is also very delicious with soft pieces of blood. If you like a strong taste, many customers like to order mixed vermicelli, after the vermicelli is boiled until soft, it will be drizzled with homemade sauce.

The family has a poultry business, choosing delicious duck is the advantage of the restaurant owner.

It is known that the restaurant is named Dung Huyen after the owners. Until now, although there are many employees and help from relatives, the owners are still the main chefs. If Ms. Huyen is the one who cooks the duck, Mr. Dung is the one who mixes the dipping sauce. The owners are also from the old town. Their family has been in the poultry business for a long time, thanks to that, they are able to choose the best ducks to sell to customers.

The bamboo shoot soup is complimentary but also very high quality and filling.

"Many restaurants that sell duck like this choose small ducks for more profit, or if they sell by the bowl, some places choose old ducks or buffalo ducks because they have more meat. My family chooses big ducks, one cleaned duck weighs about 2kg. The best duck is about 2.2 - 2.3kg. That way the meat will be thick, firm and delicious" - The daughter-in-law of Dung Huyen restaurant said.

It is known that every day the restaurant will take a whole flock of geese, depending on how many geese there are that day, they will make and sell until they run out of stock and then stop. Every day the restaurant opens from 10am to around 10pm.

"I've been eating here since I was sitting on the sidewalk on Hang Non Street, the tiny restaurant inside a small alley, customers sat outside and sometimes there was no place to eat. Later, I saw the restaurant open here, which is much more spacious. But sometimes when I go during rush hour, I still have to wait to get a seat. The duck here is undeniably delicious, the meat is thick and filling. The most important thing is the delicious dipping sauce. When eating duck here, the dipping sauce is really gone. Every now and then, when friends from other places come, I invite them to come here to eat, because this dish is not available elsewhere." - Ngoc Dung, 34 years old, shared.