Nearly 100 trainees from agencies and units throughout the Division participated in the training. During the training, trainees were given an overview of self-propelled kitchen vehicles and specialized equipment on self-propelled kitchen vehicles.

At the same time, students are guided through the process of deploying the kitchen vehicle; introduced to the tactical and technical features, operating principles of the cooking system, water filtration equipment, synchronous equipment and steps to handle some situations. In the practical content, students approach, get acquainted with, operate the mobile kitchen vehicle and practice cooking in the kitchen.

Students practice using self-propelled kitchen vehicles.
Practice using self-propelled kitchen cart.

The training course aims to introduce and unify so that officers and employees can clearly understand some contents about the structure, operating principles, technical features, tactics, operations, usage, and steps to deploy kitchen vehicles, as a basis for deploying and implementing unified improvement of logistics support work to serve training tasks and combat readiness.

News and photos: LE THUAN

    Source: https://www.qdnd.vn/quoc-phong-an-ninh/tin-tuc/su-doan-5-quan-khu-7-tap-huan-su-dung-xe-bep-tu-hanh-836529