Training on sampling techniques in food poisoning cases

During 2 days (September 11 and 12), the National Institute for Food Safety Control (NFSC) coordinated with the Provincial Department of Food Safety and Hygiene to organize training on technical sampling for testing in food poisoning cases.

Training on sampling techniques in food poisoning cases.

At the training course, 50 officers working in food safety and hygiene from the provincial to communal levels were informed by experts from the National Institute for Food Safety and Hygiene Control about food poisoning and common hazards in food poisoning cases in Vietnam, agents, symptoms and selection of indicators; sampling techniques to determine the cause of food poisoning and organize sampling practice; at the same time, integrating real-life situations in the community, investigating to determine the cause of food poisoning...

The training course equipped and supplemented knowledge on sampling techniques and specified testing criteria for officers, civil servants and public employees working on food safety at the provincial and communal levels, and agreed on methods for sampling poisoning and proposed appropriate testing criteria.

Trainees practice taking food samples in poisoning cases.

At the end of the training, trainees will be surveyed, evaluated at the end of the course and will receive a certificate from the National Institute for Food Safety and Hygiene.

Source: https://baosonla.vn/ve-sinh-an-toan-thuc-pham/tap-huan-ky-thuat-lay-mau-kiem-nghiem-trong-cac-vu-ngo-doc-thuc-pham-9knoDzjNR.html