3 more ways to cook pork that are extremely delicious with rice, beautiful meat color, unforgettable flavor

GĐXH – If you are a fan of pork, this weekend you should try this incredibly delicious pork recipe with beautiful color and unforgettable flavor for your family.

1. Pork belly with galangal and fermented rice

Ms. Lee Hoa shared that the ingredients are very simple, just need: 500-600gr of pork belly. Then you wash it and marinate it with spices including shrimp paste, fermented rice, turmeric powder, seasoning powder, cooking oil, sugar... one spoon of each. Take 2 lemongrass stalks, 4 chopped spring onions; 100ml of galangal juice made from 1 galangal root, grind it with 100ml of squeezed water and mix well, leaving the galangal residue.

Thêm 3 cách chế biến với thịt lợn vô cùng đưa cơm, thịt màu đẹp, đậm đà khó quên- Ảnh 2. — *Take 1 galangal root, blend with 100ml of water, squeeze out the juice and mix with the pork.*

Thêm 3 cách chế biến với thịt lợn vô cùng đưa cơm, thịt màu đẹp, đậm đà khó quên- Ảnh 3. — *Mix all ingredients well and let marinate for about 1 hour to absorb the spices.*

Marinate for about 30 minutes to 1 hour to let the spices soak in. Then, add 1 egg yolk, 20 grams of fried flour, galangal pulp, and mac mat leaves, mix well and put in an air fryer to grill or fry in oil.

Put the pan on the stove, when the pan is hot enough, add oil and boil until it boils, then add the meat and cook on high heat. When the meat is golden brown, flip it over so that the galangal and flour stick to the meat. When the meat is golden brown, quickly take it out, add the roasted white sesame seeds and it's done.

Thêm 3 cách chế biến với thịt lợn vô cùng đưa cơm, thịt màu đẹp, đậm đà khó quên- Ảnh 4. — Crispy pork belly with galangal and fermented rice is crispy on the outside, sweet and creamy on the inside, the aroma of galangal mixed with the delicious mac mat leaves is extremely delicious with rice on these cold weather days.

2. Grilled pork belly with galangal and rice vinegar

Ingredients to prepare are about 500gr - 600gr lean pork belly, cut into bite-sized pieces. Then, you marinate with spices including 1 large crushed galangal root, 1 spoon of good shrimp paste, 1 spoon of fermented rice, 1 spoon of fish sauce, 1 spoon of cooking oil, pepper, turmeric juice or use turmeric powder, annatto color for beauty and add a spoon of condensed milk.

Thêm 3 cách chế biến với thịt lợn vô cùng đưa cơm, thịt màu đẹp, đậm đà khó quên- Ảnh 5. — Marinate these ingredients for 1 - 2 hours to let the spices soak in.

Thêm 3 cách chế biến với thịt lợn vô cùng đưa cơm, thịt màu đẹp, đậm đà khó quên- Ảnh 6. — *You can use air fryer or charcoal to grill.*

Grilled pork belly with charcoal is the best, otherwise you can also use an air fryer at 150 degrees for 35 minutes. Grilled pork belly with galangal and rice vermicelli is very delicious on these autumn and winter days.

Thêm 3 cách chế biến với thịt lợn vô cùng đưa cơm, thịt màu đẹp, đậm đà khó quên- Ảnh 7. — *Grilled pork belly with galangal and rice vermicelli is delicious.*

3. Grilled ribs with galangal and fermented rice

Ms. Le Hoa shared that everyone prepares about 4 ribs, then washes them and drains them. If you grill them with a regular air fryer, you can blanch them in boiling water before marinating them to make the ribs softer.

Thêm 3 cách chế biến với thịt lợn vô cùng đưa cơm, thịt màu đẹp, đậm đà khó quên- Ảnh 8. — *Prepare the ingredients and mix well to marinate the ribs.*

Marinate the ribs with 1 tablespoon of shrimp paste, 1 tablespoon of fermented rice, a tablespoon of cooking oil, 1 large, thinly sliced galangal, 2 peeled onions, and 1/2 peeled garlic. You grind or pound the galangal, onions, and garlic separately to get a better taste. Next, add a tablespoon of turmeric powder or use fresh turmeric ground with galangal, onions, and garlic as above and a tablespoon of condensed milk...

Mix all ingredients well, marinate the ribs for at least 1 hour. The longer you marinate, the softer and more flavorful the ribs will be. Finally, bake in the air fryer. The first time bake for 30 minutes at 160 degrees, the second time for 30 minutes at 180 degrees.