Project Manager speaks at acceptance conference

The project was implemented over two years by the Provincial Center for Application of Science and Technology Advances, with the main coordination being the Department of Economics and Infrastructure of A Luoi district. The project has identified the characteristics and quality of A Luoi yellow beef; assessed the current status of raising, slaughtering and trading A Luoi yellow beef; established a subject (applicant organization) to register, manage and develop a collective trademark for A Luoi yellow beef products. In addition, it has created and protected the collective trademark "A Luoi yellow beef" for this product; at the same time, the system of organizations, tools, means and conditions for managing, exploiting and developing the collective trademark for A Luoi yellow beef has been deployed and operated in practice.

After the project is accepted, the host unit hopes that local functional departments and branches will pay attention to inviting units and enterprises to invest, plan, and apply scientific and technological advances in livestock breeding and production of A Luoi golden beef products in order to exploit the value of A Luoi golden beef to reach further markets.

News and photos: MINH HOAI