From traditional dishes to new creations, every spring dish contains a part of revival and vitality. Let's explore with Vietravel the Top 7 spring dishes in the US , where you can enjoy special flavors and experience the freshness of spring to the fullest.
1. Spring Salad
Salad combines new ingredients and delicate flavors (Photo source: Collected)
Salads are an American spring dish that combines new ingredients and delicate flavors. Greens such as romaine lettuce, arugula, and spinach are mixed with fresh fruits such as strawberries, oranges, and grapefruit, creating a dish rich in vitamins and minerals. For added flavor, fresh lemon or olive oil dressing, salt, and pepper can be added. Spring salads are not only cleansing, but also refreshing and refreshing, which is very suitable for the mild air of spring.
2. Spring chicken soup
Spring chicken soup is a perfect choice for cold weather days (Photo source: Collected)
Spring chicken soup is the perfect choice for those colder days when you still want to enjoy a refreshing taste. Chicken is stewed with fresh vegetables such as carrots, celery, and daikon, creating a bowl of soup rich in flavor and nutrition. The combination of ginger, garlic, and rosemary adds warmth and richness to the dish, while fresh vegetables such as bok choy and broccoli bring a refreshing taste. This American spring dish not only keeps you warm but is also a great source of energy to kick off the spring.
3. Spaghetti with Spring Sauce
Spaghetti with spring sauce brings freshness and vitality (Photo source: Collected)
Spaghetti with spring sauce is an American spring dish that is fresh and full of life. The sauce is made with fresh ingredients such as ripe tomatoes, garlic, shallots and herbs such as parsley and basil. In addition, vegetables such as peas, carrots and pumpkin are chopped and cooked, providing a light and nutritious flavor. This pasta dish can be a quick and healthy option for a spring dinner, and is also an ideal way to enjoy the fresh flavors of fresh ingredients.
4. Waffles
Spring waffles are a special spring dish in America (Photo source: Collected)
Spring waffles are a must-have during this time of year. Warm, golden waffles are topped with honey, cream cheese, or fresh fruit syrups like strawberries or blueberries. Spring is the perfect time to enjoy fresh flavors, and waffles with fresh fruit are a vibrant and flavorful breakfast. Pair them with a hot cup of tea or black coffee for a perfect breakfast.
5. Pea and cabbage soup
Spring pea and cabbage soup is a nutritious and refreshing choice (Photo source: Collected)
Spring Pea and Cabbage Soup is a refreshing and nutritious option. Fresh peas are cooked with cabbage, potatoes and onions, creating a smooth and fiber-rich soup. Flavors from ginger, garlic and herbs like cilantro and basil add a rich and delicious flavor to the soup. This is not only an ideal American spring dish for a light meal, but also a great option to replenish your energy and nutrients during the spring days.
6. Grilled salmon with lemon and rosemary sauce
Grilled salmon with lemon and rosemary sauce is a nutritious spring dish in America (Photo source: Collected)
Grilled Salmon with Lemon and Rosemary Sauce is a refreshing and nutritious American spring dish. The salmon skin is marinated with fresh lemon juice, basil and rosemary, then grilled until golden brown and fragrant. The light sourness of the lemon juice and rosemary gives it a refreshing taste, while the salmon is cooked just enough to keep it tender and juicy. This American spring dish is not only rich in healthy omega-3s, but is also a perfect choice for a spring dinner when you want to enjoy fresh and healthy flavors.
7. Fruit jam
Spring fruit jam is a sweet and fresh dessert (Photo source: Collected)
Spring fruit jam is a sweet and refreshing dessert, suitable for ending a meal. Fresh fruits such as strawberries, blueberries and raspberries are cooked with sugar and a touch of fresh lemon, creating a sweet and fragrant flavor. Spring fruit jam can not only be eaten with bread or cookies, but also is a nutritious snack, rich in vitamins and minerals. The fresh taste of spring fruit jam will soothe the sunny and windy spring days.
Spring is not only a time of rebirth and renewal, but also an opportunity to enjoy fresh and vibrant flavors. Spring food in the US not only offers unique culinary experiences but is also a great way to connect with nature, health and the purity of the new season. Whether you choose a refreshing salad, a warm bowl of soup or a sweet piece of cake, let the flavors of spring bring memorable and energizing memories to every meal. Enter spring with a fresh spirit, abundant health and wonderful culinary experiences in the US.
Source: https://www.vietravel.com/vn/am-thuc-kham-pha/mon-an-mua-xuan-o-my-v16039.aspx
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