Top 7 Dutch dishes you must try when visiting the land of tulips

From simple yet alluring street food like herring to sweet stroopwafels, every dish is a discovery , an indispensable experience in the journey to explore this country. With a delicate combination of fresh ingredients and traditional cooking methods, Dutch dishes invite visitors to enjoy unique flavors, blending rusticity and luxury.

1. Herring

Herring or live herring (Image source: Collected)

Herring, also known as raw herring, is one of the most famous and popular dishes in the Netherlands. The Dutch love this herring dish, especially during festivals or special days. Fresh herring is prepared by salting and served with fresh onions, cucumbers or bread.

One of the most traditional ways to enjoy herring is to eat it straight from the vendor’s hand, with the herring picked up and eaten without plates or utensils. This is a typical Dutch snack and an essential part of the Dutch street food scene . If you are in the Netherlands, don’t miss the chance to try this unique herring.

2. Stroopwafel

Stroopwafel is a famous sweet snack in the Netherlands (Photo source: Collected)

Stroopwafel is a popular Dutch sweet snack, known for its crispy wafers and sweet caramel syrup filling. It is made from two thin wafers that are baked until crispy, then a layer of caramel is spread between the two wafers, creating a sweet and fragrant taste.

Stroopwafel is often eaten with a cup of hot tea or coffee, and in particular, Dutch people often place the cake on the rim of the teacup so that the caramel syrup in the cake melts, creating a very special experience. This is a Dutch dish that is easily found at street stalls or in supermarkets.

3. Stamppot

Stamppot is especially popular in winter (Image source: Collected)

Stamppot is a traditional Dutch dish that is especially popular in winter. It is a dish made from mashed potatoes and vegetables such as cabbage, bok choy, or carrots, then mixed with sausage or smoked pork.

Stamppot has a rich flavor and is quite easy to eat, very suitable for cold days, when you need a dish that is both warm and nutritious. This dish is often served in traditional Dutch restaurants and is a popular choice for family meals. If you want to explore dishes with rich Dutch flavors, stamppot is definitely an option not to be missed.

4. Poffertjes

Poffertjes are small, soft and spongy cakes (Image source: Collected)

Poffertjes are small, soft and spongy cakes, often sold at Christmas markets or stalls throughout the year. They are small in size and fried in a special mold, creating a lovely round shape.

Poffertjes are usually coated with melted butter and powdered sugar, creating a sweet, fluffy taste that anyone with a sweet tooth will find irresistible. This is a popular Dutch treat that you can find anywhere in Dutch markets or festivals, especially in winter.

5. Bitter Balls

Bitterballen is a popular and well-loved snack in the Netherlands (Photo source: Collected)

Bitterballen are a popular and much-loved snack in the Netherlands. These are beef or chicken meatballs stuffed in dough, then deep-fried until golden brown. When you bite into them, you will feel the delicious flavor of the fatty meat filling, mixed with the crispy crust.

Bitterballen are often served with a special mustard sauce, which adds to the flavor of the dish. This Dutch dish is very popular in bars and restaurants in the Netherlands, especially when you hang out with friends. It is the perfect dish to enjoy when you want to have a little snack while drinking beer.

6. Erwtensoep

Erwtensoep is a rich pea soup (Image source: Collected)

Erwtensoep is a hearty pea soup, popular during the cold Dutch winters. It is made from pureed peas, combined with vegetables, bacon and spices, creating a dish that is both warming and nutritious.

Erwtensoep is usually served with a piece of rye bread or a slice of sausage, and is an ideal choice to warm up the body on cold days. This Dutch dish is especially popular during festivals or family gatherings in the Netherlands.

7. Hachee

Hachee is a beef or pork stew (Image source: Collected)

Hachee is a beef or pork stew, usually made with onions, spices and a typical Dutch sauce. This rich, creamy Dutch dish is often served with mashed potatoes or bread.

Hachee is a popular dish for family dinners in the Netherlands, especially in winter. With the sweet taste of onions combined with tender meat, this dish not only brings great taste but also high nutritional value. If you want to enjoy a dish that is truly Dutch, hachee is definitely a great choice.

Dutch cuisine is simple but rich in flavor, diverse and easily impresses visitors. Dutch dishes such as herring, stroopwafel or stamppot all bring unique and unforgettable culinary experiences. Try these dishes when visiting the Netherlands to better understand the culinary culture of the land of tulips.

Source : https://www.vietravel.com/vn/am-thuc-kham-pha/mon-an-o-ha-lan-v15998.aspx