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Culinary Experience in Valencia, Spain

Valencia, Spain’s beautiful coastal city, fascinates visitors not only with its long beaches and unique historical architecture, but also with its diverse and unique cuisine. From traditional dishes like paella to lesser-known specialties like mojama, Valencia is truly a paradise for those who love to explore cuisine.

Báo Thanh niênBáo Thanh niên09/09/2024

If you are planning a trip to Valencia, don't miss the opportunity to enjoy the city's signature delicacies.

Valencian Paella

Paella Valencia, the city’s signature dish, is a must-try when visiting Valencia. Made with special rice, chicken, rabbit, snails, green beans and saffron, paella has a rich and unique flavor. Locals often enjoy paella for lunch, especially on weekends. You can find this dish at small eateries along the coast or restaurants specializing in local cuisine .

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PHOTO: ENVATO

Horchata

Horchata is a traditional chufa (ground cashew) nut drink with a sweet and mild flavor. It is often paired with fartons, a long, light and fluffy sweet bread. The most popular way to enjoy it is to dip the fartons in the horchata, creating an interesting combination of sweet and crunchy flavors. It is the ideal snack for hot summer days in Valencia.

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PHOTO: FREEPIK

Mojama

Mojama, known as “bacon from the sea”, is a famous dried salted tuna from Valencia. Fresh tuna is carefully cured, salted and dried in the sun until it reaches the perfect softness. Mojama is usually thinly sliced ​​and served with olive oil and almonds, making it a great appetizer to a meal. The rich taste of the sea and the soft texture make this dish an unforgettable experience.

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PHOTO: FREEPIK

Pimientos del Piquillo Rellenos

Pimientos del Piquillo Rellenos are a typical Valencian dish of stuffed red peppers, with a soft sweet red pepper skin and a filling of fish, meat or cheese. They are often baked in the oven to create a crispy skin while still retaining the sweet taste of the peppers. Pimientos del Piquillo Rellenos are a great choice for tapas restaurants, where you can sample a variety of different Spanish dishes.

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PHOTO: ENVATO

Bunyols

Bunyols, small deep-fried pastries, are a popular snack in Valencia, especially during festivals. They are made from flour, yeast and sugar, and then deep-fried until golden brown and crispy. They are often sprinkled with sugar or dipped in hot chocolate for a sweeter taste. Enjoying a plate of hot Bunyols while strolling through the busy streets of Valencia is an unforgettable experience.

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PHOTO: FREEPIK

Valencia is not only a city famous for its beautiful beaches and impressive architecture, but also a colorful culinary paradise. From traditional paella, cool horchata, to unique dishes such as mojama and pimientos del piquillo rellenos, Valencia offers visitors a variety of interesting and diverse culinary experiences. Make your trip to this city more memorable by enjoying the typical dishes that this city has to offer.

Source: https://thanhnien.vn/thoi-trang-tre/trai-nghiem-am-thuc-tai-valencia-tay-ban-nha-185240907221737373.htm


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